Attitudes of Secondary School Teachers Towards Professional Development and Innovation
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43670%2F23%3A43923620" target="_blank" >RIV/62156489:43670/23:43923620 - isvavai.cz</a>
Výsledek na webu
<a href="https://doi.org/10.53349/resource.2023.is1.a1186" target="_blank" >https://doi.org/10.53349/resource.2023.is1.a1186</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.53349/resource.2023.is1.a1186" target="_blank" >10.53349/resource.2023.is1.a1186</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Attitudes of Secondary School Teachers Towards Professional Development and Innovation
Popis výsledku v původním jazyce
Being a teacher in vocational education is a challenging profession. The demands on teachers' personal and professional qualities are increasing. Maintaining constant positive motivation to work and further professional development is not easy. In secondary vocational schools in the Czech Republic, teachers of practical teaching and theoretical vocational subjects often work side by side. This paper aims to report the results of a survey conducted at a secondary vocational school focused on gastronomic technology that focused on teachers' attitudes to professional development, preferences in further education and attitudes to innovation. The survey was completed through a questionnaire in the spring of 2022, and 117 teachers responded. This paper will present the results of the survey aimed explicitly at comparing the attitudes and opinions of above defined two different groups of teachers, as well as comparing the results according to professional-demographic characteristics.
Název v anglickém jazyce
Attitudes of Secondary School Teachers Towards Professional Development and Innovation
Popis výsledku anglicky
Being a teacher in vocational education is a challenging profession. The demands on teachers' personal and professional qualities are increasing. Maintaining constant positive motivation to work and further professional development is not easy. In secondary vocational schools in the Czech Republic, teachers of practical teaching and theoretical vocational subjects often work side by side. This paper aims to report the results of a survey conducted at a secondary vocational school focused on gastronomic technology that focused on teachers' attitudes to professional development, preferences in further education and attitudes to innovation. The survey was completed through a questionnaire in the spring of 2022, and 117 teachers responded. This paper will present the results of the survey aimed explicitly at comparing the attitudes and opinions of above defined two different groups of teachers, as well as comparing the results according to professional-demographic characteristics.
Klasifikace
Druh
J<sub>ost</sub> - Ostatní články v recenzovaných periodicích
CEP obor
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OECD FORD obor
50301 - Education, general; including training, pedagogy, didactics [and education systems]
Návaznosti výsledku
Projekt
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Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2023
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
R&E source
ISSN
2313-1640
e-ISSN
2313-1640
Svazek periodika
10
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
AT - Rakouská republika
Počet stran výsledku
18
Strana od-do
3-20
Kód UT WoS článku
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EID výsledku v databázi Scopus
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