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Glutathione as an antioxidant marker: determination of glutathione concentration in the breast muscles and liver of broilers supplemented with different selenium sources

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16170%2F19%3A43878116" target="_blank" >RIV/62157124:16170/19:43878116 - isvavai.cz</a>

  • Výsledek na webu

    <a href="http://10.2754/avb201988020157" target="_blank" >http://10.2754/avb201988020157</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2754/avb201988020157" target="_blank" >10.2754/avb201988020157</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Glutathione as an antioxidant marker: determination of glutathione concentration in the breast muscles and liver of broilers supplemented with different selenium sources

  • Popis výsledku v původním jazyce

    The aim of the study was to determine the influence of different selenium sources on antioxidant properties. The glutathione (GSH) concentration and glutathione peroxidase (GPx) activity were measured in the breast muscles and liver of 60 one-day-old broiler chickens. Another goal was to compare these indices with the weights of individual tissues and the live weight of broilers. The broilers were divided into 4 groups according to the selenium source: group 1 (control), group 2 (selenized yeast), group 3 (selenomethionine), group 4 (sodium selenite). Treatment groups were supplemented with 0.2 mg of additional selenium/kg. No significant changes in the hepatic GSH concentrations (P &gt; 0.05) were found in the experimental groups compared to control. Significantly higher GSH concentration (P &lt; 0.05) was found in breast muscles of broilers in group 4 (sodium selenite) compared to control. However, no positive effect of selenium supplementation in the form of sodium selenite was observed. The differences in the GPx activity in breast muscles and liver between the experimental groups and the control group were not significant (P &gt; 0.05). No significant differences were recorded in the experimental groups compared to control in relation to the GSH concentration and GPx activity measured in the tissues. A significantly positive correlation was noted between mean GPx activity in breast muscle and breast muscle weight (P &lt; 0.01; r = 0.3790) and live weight (P &lt; 0.05; r = 0.2690). Although changes in the GSH concentration and GPx activity were recorded in some experimental groups, the selected dose of additional selenium appeared to be too low to affect these concentrations and the antioxidant defence system.

  • Název v anglickém jazyce

    Glutathione as an antioxidant marker: determination of glutathione concentration in the breast muscles and liver of broilers supplemented with different selenium sources

  • Popis výsledku anglicky

    The aim of the study was to determine the influence of different selenium sources on antioxidant properties. The glutathione (GSH) concentration and glutathione peroxidase (GPx) activity were measured in the breast muscles and liver of 60 one-day-old broiler chickens. Another goal was to compare these indices with the weights of individual tissues and the live weight of broilers. The broilers were divided into 4 groups according to the selenium source: group 1 (control), group 2 (selenized yeast), group 3 (selenomethionine), group 4 (sodium selenite). Treatment groups were supplemented with 0.2 mg of additional selenium/kg. No significant changes in the hepatic GSH concentrations (P &gt; 0.05) were found in the experimental groups compared to control. Significantly higher GSH concentration (P &lt; 0.05) was found in breast muscles of broilers in group 4 (sodium selenite) compared to control. However, no positive effect of selenium supplementation in the form of sodium selenite was observed. The differences in the GPx activity in breast muscles and liver between the experimental groups and the control group were not significant (P &gt; 0.05). No significant differences were recorded in the experimental groups compared to control in relation to the GSH concentration and GPx activity measured in the tissues. A significantly positive correlation was noted between mean GPx activity in breast muscle and breast muscle weight (P &lt; 0.01; r = 0.3790) and live weight (P &lt; 0.05; r = 0.2690). Although changes in the GSH concentration and GPx activity were recorded in some experimental groups, the selected dose of additional selenium appeared to be too low to affect these concentrations and the antioxidant defence system.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    40301 - Veterinary science

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2019

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Acta veterinaria Brno

  • ISSN

    0001-7213

  • e-ISSN

  • Svazek periodika

    88

  • Číslo periodika v rámci svazku

    2

  • Stát vydavatele periodika

    CZ - Česká republika

  • Počet stran výsledku

    7

  • Strana od-do

    157-163

  • Kód UT WoS článku

    000509755300003

  • EID výsledku v databázi Scopus

    2-s2.0-85071373551