On-line Measurements of Colour of Pork

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F01%3A00000481" target="_blank" >RIV/62157124:16270/01:00000481 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

On-line Measurements of Colour of Pork

Popis výsledku v původním jazyce

Research has been conducted on objective pork quality evaluation on-line in an industrial slaughterhouse. Parameter performed was colour, compared to pH and drip loss. The measurements at 45 min and 24 h post mortem were made on the M. Semimembranosus in order to avoid the destruction of muscular tissue. We investigated the difference between measurement taken perpendicular and longitudinal to the long axis of the muscle. The mean values were not significantly different. No significant difference can be considered to be between the direction of muscular fibres of the M. Semimembranosus. Correlation coefficients between the quality characteristics were very low. Values obtained 45 min post mortem differ substantially from 24 h values. Correlation coefficients between measurement 45 min and 24 h vary from 0,274 for a* to 0,198 for L*. Colour at 24h can not be foreseen at 45 min.

Název v anglickém jazyce

On-line Measurements of Colour of Pork

Popis výsledku anglicky

Research has been conducted on objective pork quality evaluation on-line in an industrial slaughterhouse. Parameter performed was colour, compared to pH and drip loss. The measurements at 45 min and 24 h post mortem were made on the M. Semimembranosus in order to avoid the destruction of muscular tissue. We investigated the difference between measurement taken perpendicular and longitudinal to the long axis of the muscle. The mean values were not significantly different. No significant difference can be considered to be between the direction of muscular fibres of the M. Semimembranosus. Correlation coefficients between the quality characteristics were very low. Values obtained 45 min post mortem differ substantially from 24 h values. Correlation coefficients between measurement 45 min and 24 h vary from 0,274 for a* to 0,198 for L*. Colour at 24h can not be foreseen at 45 min.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

BO - Biofyzika

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2001

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Fleischwirtschaft International

ISSN

0179-2415

e-ISSN

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Svazek periodika

1

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

DE - Spolková republika Německo

Počet stran výsledku

3

Strana od-do

89-91

Kód UT WoS článku

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EID výsledku v databázi Scopus

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