Vliv přepravní vzdálenosti a ročního období na ztrátách vykrmovaných prasat během přepravy na jatky v České republice v letech 1997-2004.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F06%3A00000860" target="_blank" >RIV/62157124:16270/06:00000860 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The impact of the transport distance and season on losses of fattened pigs during transport to the slaughterhouse in the Czech Republic in the period from 1997 to 2004.

Popis výsledku v původním jazyce

The welfare conditions in animal transport have a significant impact on the level of the stress burden on animals before slaughter in the slaughterhouse and have an impact on veterinary decision-making about meat and organ edibility, and also on the quality of slaughtered animal meat. The ratio of ensuring the level of welfare in animal transport can be taken as the numbers of animals having died during transport and having died in the slaughterhouse shortly after transport is completed. As to the kindsof animals raised for meat, the issue of mortality in relation to transport is especially significant in pigs. In the period from 1997 to 2004, the transport of slaughter pigs, in terms of the protection of animals against cruelty, was monitored in theCzech Republic. The aim was to ascertain pig losses in relation to transport to the slaughterhouse, to find out the impact of transport distance on losses of these pigs, and to determine the impact of the season on losses of these pigs. T

Název v anglickém jazyce

The impact of the transport distance and season on losses of fattened pigs during transport to the slaughterhouse in the Czech Republic in the period from 1997 to 2004.

Popis výsledku anglicky

The welfare conditions in animal transport have a significant impact on the level of the stress burden on animals before slaughter in the slaughterhouse and have an impact on veterinary decision-making about meat and organ edibility, and also on the quality of slaughtered animal meat. The ratio of ensuring the level of welfare in animal transport can be taken as the numbers of animals having died during transport and having died in the slaughterhouse shortly after transport is completed. As to the kindsof animals raised for meat, the issue of mortality in relation to transport is especially significant in pigs. In the period from 1997 to 2004, the transport of slaughter pigs, in terms of the protection of animals against cruelty, was monitored in theCzech Republic. The aim was to ascertain pig losses in relation to transport to the slaughterhouse, to find out the impact of transport distance on losses of these pigs, and to determine the impact of the season on losses of these pigs. T

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GJ - Choroby a škůdci zvířat, veterinární medicina

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Veterinární medicína

ISSN

0375-8427

e-ISSN

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Svazek periodika

51

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

21-28

Kód UT WoS článku

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EID výsledku v databázi Scopus

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