Time course changes in selected biochemical stress indices in broilers exposed to short-term noise.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F10%3A00002686" target="_blank" >RIV/62157124:16270/10:00002686 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Time course changes in selected biochemical stress indices in broilers exposed to short-term noise.

Popis výsledku v původním jazyce

Time course changes in selected biochemical stress indices (corticosterone, triglycerides, glucose, cholesterol) following short-term noise exposure at 100 dB for 28 min were studied in broilers aged 42 days. Corticosterone concentrations were found to increase during the first 10 minutes of noise exposure and differ significantly from the control (background sound ? 50 dB) at Time 10 min and 14 min, then decreased continually and at 28 minutes returned to the initial pre-stress value. Triglycerides concentrations increased in broilers exposed to 100 dB noise during the first 12 minutes with a statistically significant difference from the control at 12 minutes and 14 minutes. Glucose concentrations were higher due to 100 dB noise exposure for almost the entire period monitored, with significant differences between 100 dB and control broilers at 6 min and from 10 min to 14 min. Similarly as for the corticosterone concentration a fall in triglycerides and glucose concentrations can be se

Název v anglickém jazyce

Time course changes in selected biochemical stress indices in broilers exposed to short-term noise.

Popis výsledku anglicky

Time course changes in selected biochemical stress indices (corticosterone, triglycerides, glucose, cholesterol) following short-term noise exposure at 100 dB for 28 min were studied in broilers aged 42 days. Corticosterone concentrations were found to increase during the first 10 minutes of noise exposure and differ significantly from the control (background sound ? 50 dB) at Time 10 min and 14 min, then decreased continually and at 28 minutes returned to the initial pre-stress value. Triglycerides concentrations increased in broilers exposed to 100 dB noise during the first 12 minutes with a statistically significant difference from the control at 12 minutes and 14 minutes. Glucose concentrations were higher due to 100 dB noise exposure for almost the entire period monitored, with significant differences between 100 dB and control broilers at 6 min and from 10 min to 14 min. Similarly as for the corticosterone concentration a fall in triglycerides and glucose concentrations can be se

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GJ - Choroby a škůdci zvířat, veterinární medicina

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta veterinaria Brno

ISSN

0001-7213

e-ISSN

—

Svazek periodika

79

Číslo periodika v rámci svazku

9

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

—

Kód UT WoS článku

000282195800006

EID výsledku v databázi Scopus

—