The assessment of melamine and cyanuric acid residues in eggs from laying hens exposed to contaminated feed

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F12%3A43871023" target="_blank" >RIV/62157124:16270/12:43871023 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.2754/avb201281020163" target="_blank" >http://dx.doi.org/10.2754/avb201281020163</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2754/avb201281020163" target="_blank" >10.2754/avb201281020163</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The assessment of melamine and cyanuric acid residues in eggs from laying hens exposed to contaminated feed

Popis výsledku v původním jazyce

The main aim of this study was to monitor the carry-over of melamine and its metabolite (cyanuric acid) from melamine-contaminated feed administered to layers into eggs. Experimental layers were fed melamine-contaminated feed containing 100 mg of melamine per kg of feed whereas control layers received feed without melamine. The mean levels of melamine in the egg yolk and egg white recalculated on a dry matter basis were 1.90 mg?kg-1 +- 0.158 and 10.84 mg?kg-1 +- 3.951 (P ? 0.01), respectively whereas the mean levels of cyanuric acid in the egg yolk and egg white recalculated on a dry matter basis were 6.54 mg?kg-1 +- 0.2.466 and 4.07 mg?kg-1 +- 0.909, respectively. Melamine and cyanuric acid residues were detected in all samples of eggs collected in the experimental group, almost immediately after the first administration of melamine-contaminated feed. It was found that the levels of melamine and cyanuric acid in eggs decreased very quickly after the discontinuation of melamine-contami

Název v anglickém jazyce

The assessment of melamine and cyanuric acid residues in eggs from laying hens exposed to contaminated feed

Popis výsledku anglicky

The main aim of this study was to monitor the carry-over of melamine and its metabolite (cyanuric acid) from melamine-contaminated feed administered to layers into eggs. Experimental layers were fed melamine-contaminated feed containing 100 mg of melamine per kg of feed whereas control layers received feed without melamine. The mean levels of melamine in the egg yolk and egg white recalculated on a dry matter basis were 1.90 mg?kg-1 +- 0.158 and 10.84 mg?kg-1 +- 3.951 (P ? 0.01), respectively whereas the mean levels of cyanuric acid in the egg yolk and egg white recalculated on a dry matter basis were 6.54 mg?kg-1 +- 0.2.466 and 4.07 mg?kg-1 +- 0.909, respectively. Melamine and cyanuric acid residues were detected in all samples of eggs collected in the experimental group, almost immediately after the first administration of melamine-contaminated feed. It was found that the levels of melamine and cyanuric acid in eggs decreased very quickly after the discontinuation of melamine-contami

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta veterinaria Brno

ISSN

0001-7213

e-ISSN

—

Svazek periodika

81

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

163-167

Kód UT WoS článku

000308852100013

EID výsledku v databázi Scopus

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