Use of brewer's yeast in feeding capons
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F13%3A43872023" target="_blank" >RIV/62157124:16270/13:43872023 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Use of brewer's yeast in feeding capons
Popis výsledku v původním jazyce
The use of yeast in feeding capons was investigated. An Investigation was carried out on 40 capons of the hybrid line Ross 308, caponized at 28 days. For 22 weeks the capons were given feed and water ad libitum and kept in controlled zoo-hygienic conditions. The experimental capons obtained yeast in feed mixtures as protein feed, while the control capons were given commercial feed mixtures for fattening chickens with fish meal in the starter and oil grits in finisher 1 and finisher 2. The results of thestudy showed no statistically significant differences (P{0.05) between the final body weights of the capons, feed conversion, growth performance and share of breast weight in the carcass weight, which supports the conclusion that fish meal proteins canbe successfully substituted with yeast proteins for feeding capons.
Název v anglickém jazyce
Use of brewer's yeast in feeding capons
Popis výsledku anglicky
The use of yeast in feeding capons was investigated. An Investigation was carried out on 40 capons of the hybrid line Ross 308, caponized at 28 days. For 22 weeks the capons were given feed and water ad libitum and kept in controlled zoo-hygienic conditions. The experimental capons obtained yeast in feed mixtures as protein feed, while the control capons were given commercial feed mixtures for fattening chickens with fish meal in the starter and oil grits in finisher 1 and finisher 2. The results of thestudy showed no statistically significant differences (P{0.05) between the final body weights of the capons, feed conversion, growth performance and share of breast weight in the carcass weight, which supports the conclusion that fish meal proteins canbe successfully substituted with yeast proteins for feeding capons.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GH - Výživa hospodářských zvířat
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Ostatní
Rok uplatnění
2013
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Veterinarski Arhiv
ISSN
0372-5480
e-ISSN
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Svazek periodika
83
Číslo periodika v rámci svazku
2
Stát vydavatele periodika
HR - Chorvatská republika
Počet stran výsledku
8
Strana od-do
245-252
Kód UT WoS článku
000319532200012
EID výsledku v databázi Scopus
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