Changes in amino acid spectrum of pasture vegetation during the growing season

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F15%3A43873953" target="_blank" >RIV/62157124:16270/15:43873953 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Changes in amino acid spectrum of pasture vegetation during the growing season

Popis výsledku v původním jazyce

The aim of this study was to compare changes in amino acid spectrum of pasture vegetation during the growing season, as a basis for optimizing nutrition for pasture breeds of beef cattle. Samples of pasture vegetation were collected at selected pasture Šumava in locality Křišťanov (District Prachatice). Pasture crop from which the samples were obtained, is used year-round for pasture beef cattle breed. During follow-up were performed in total 4 samples (May, June, July, August). In each of the months ofcollection stand of 10 points, which was randomly selected. The area of one sampling site was 1 m2. Samples were weighed immediately after collection and were immediately transported to the laboratory. After drying green mass and homogenize it was madebasic analysis. During the growing season changes were observed in the monitored values as nitrogen substances (NL) and even individual amino acids (AK). The analysis shows that the amount of NL is from May to July declined gradually, the

Název v anglickém jazyce

Changes in amino acid spectrum of pasture vegetation during the growing season

Popis výsledku anglicky

The aim of this study was to compare changes in amino acid spectrum of pasture vegetation during the growing season, as a basis for optimizing nutrition for pasture breeds of beef cattle. Samples of pasture vegetation were collected at selected pasture Šumava in locality Křišťanov (District Prachatice). Pasture crop from which the samples were obtained, is used year-round for pasture beef cattle breed. During follow-up were performed in total 4 samples (May, June, July, August). In each of the months ofcollection stand of 10 points, which was randomly selected. The area of one sampling site was 1 m2. Samples were weighed immediately after collection and were immediately transported to the laboratory. After drying green mass and homogenize it was madebasic analysis. During the growing season changes were observed in the monitored values as nitrogen substances (NL) and even individual amino acids (AK). The analysis shows that the amount of NL is from May to July declined gradually, the

Druh

D - Stať ve sborníku

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Sborník příspěvků XVII. konference mladých vědeckých pracovníků s mezinárodní účastí

ISBN

978-80-7305-758-9

ISSN

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e-ISSN

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Počet stran výsledku

3

Strana od-do

64-66

Název nakladatele

Veterinární a farmaceutická univerzita Brno

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

27. 5. 2015

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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