Broiler chickens exposed to melamine and cyanuric acid-contaminated diets

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F16%3A43874403" target="_blank" >RIV/62157124:16270/16:43874403 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1177/0960327115604201" target="_blank" >http://dx.doi.org/10.1177/0960327115604201</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1177/0960327115604201" target="_blank" >10.1177/0960327115604201</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Broiler chickens exposed to melamine and cyanuric acid-contaminated diets

Popis výsledku v původním jazyce

The chickens were divided into six experimental groups and were fed diets with an addition of 50 or 100 mg/kg MEL or 50 or 100 mg/kg CYA of diet, with the contaminants added separately or in combination. The control group was fed a diet without MEL or CYA. At the end of the experiment (day 40), samples of liver, kidney and breast and thigh muscles were collected from 12 birds per treatment group and were analysed for the presence of MEL and CYA. This study showed that MEL is biotransformed into CYA in broilers. Higher concentrations of MEL or CYA in the diet increased the presence of their residues in tissues, and the CYA residue concentration was several times higher in the respective tissues than the MEL residue concentration. The dietary addition of MEL and CYA did not affect the mortality rate, feed conversion ratio or body weight of the chickens.

Název v anglickém jazyce

Broiler chickens exposed to melamine and cyanuric acid-contaminated diets

Popis výsledku anglicky

The chickens were divided into six experimental groups and were fed diets with an addition of 50 or 100 mg/kg MEL or 50 or 100 mg/kg CYA of diet, with the contaminants added separately or in combination. The control group was fed a diet without MEL or CYA. At the end of the experiment (day 40), samples of liver, kidney and breast and thigh muscles were collected from 12 birds per treatment group and were analysed for the presence of MEL and CYA. This study showed that MEL is biotransformed into CYA in broilers. Higher concentrations of MEL or CYA in the diet increased the presence of their residues in tissues, and the CYA residue concentration was several times higher in the respective tissues than the MEL residue concentration. The dietary addition of MEL and CYA did not affect the mortality rate, feed conversion ratio or body weight of the chickens.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

40203 - Husbandry

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Human and Experimental Toxikology

ISSN

0960-3271

e-ISSN

—

Svazek periodika

35

Číslo periodika v rámci svazku

7

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

7

Strana od-do

760-766

Kód UT WoS článku

000377102000007

EID výsledku v databázi Scopus

2-s2.0-84973459082