Quality of Muscle of Selected Cattle Breeds for Meat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F16%3A43874513" target="_blank" >RIV/62157124:16270/16:43874513 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Quality of Muscle of Selected Cattle Breeds for Meat

Popis výsledku v původním jazyce

Beef production is affected by breed and utilisation type selection. The relevant breeds are those specially bred for meat and combined utilisation types with prevailing use for meat production. Intensity of utilisation of individual cattle breeds depends on the area, mainly characterised by proportion and usability of meadows and pastures and breeding conditions. Quality beef with specific sensory properties may also be produced by breeds with primary purpose of landscape improvement and protection (Galloway, Scottish mountain cattle etc.). The purpose of the present study was assessment of nutritional value of muscle of selected cattle breeds for meat on the basis of in-house performed analyses. The selected cattle breeds were subject to extensive pasture-based breeding. The animals came from pastures in the Šumava mountains in the surroundings of the town of Volary. The cattle were fed by grass with clover proportion. Ten muscle samples were obtained from every breed from the "high beefsteak" section. The muscle samples came from bulls and were declared as "beef meat".

Název v anglickém jazyce

Quality of Muscle of Selected Cattle Breeds for Meat

Popis výsledku anglicky

Beef production is affected by breed and utilisation type selection. The relevant breeds are those specially bred for meat and combined utilisation types with prevailing use for meat production. Intensity of utilisation of individual cattle breeds depends on the area, mainly characterised by proportion and usability of meadows and pastures and breeding conditions. Quality beef with specific sensory properties may also be produced by breeds with primary purpose of landscape improvement and protection (Galloway, Scottish mountain cattle etc.). The purpose of the present study was assessment of nutritional value of muscle of selected cattle breeds for meat on the basis of in-house performed analyses. The selected cattle breeds were subject to extensive pasture-based breeding. The animals came from pastures in the Šumava mountains in the surroundings of the town of Volary. The cattle were fed by grass with clover proportion. Ten muscle samples were obtained from every breed from the "high beefsteak" section. The muscle samples came from bulls and were declared as "beef meat".

Druh

D - Stať ve sborníku

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

XVIII. Konference mladých vědeckých pracovníků s mezinárodní účastí: sborník příspěvků

ISBN

978-80-7305-772-5

ISSN

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e-ISSN

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Počet stran výsledku

3

Strana od-do

49-51

Název nakladatele

Veterinární a farmaceutická univerzita Brno

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

25. 5. 2016

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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