The effects of selenium feed supplements on the oxidative stability indicators of egg yolk during the laying period

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F21%3A43879155" target="_blank" >RIV/62157124:16270/21:43879155 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00216224:14310/21:00124050 RIV/00027014:_____/21:N0000286

Výsledek na webu

<a href="https://doi.org/10.2754/avb202190040465" target="_blank" >https://doi.org/10.2754/avb202190040465</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2754/avb202190040465" target="_blank" >10.2754/avb202190040465</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The effects of selenium feed supplements on the oxidative stability indicators of egg yolk during the laying period

Popis výsledku v původním jazyce

The aim of this study was to assess the effects of four types of selenium (Se) feed supplements on the indicators of the oxidative stability of egg yolk. A total of 1,740 Bovans Brown laying hens were divided into 4 experimental and 1 control group. The diets fed to the experimental groups were supplemented with 0.2 mg/kg of Se, provided as sodium selenite, Se-enriched yeast, synthetic L-selenomethionine and hydroxy-analogue of selenomethionine. The highest concentrations of MDA, an indicator of secondary lipid oxidation, were confirmed in the Control Group eggs (P &lt; 0.001). Egg yolks from the Control Group were found to have the highest lightness (P = 0.032), the lowest colour chroma and the lowest proportions of the red and yellow colours (P &lt; 0.001). The highest vitelline membrane strength was measured in eggs from groups fed diets supplemented with organic Se (P &lt; 0.001). No significant differences were found between groups in the total fatty acid content, the content of saturated and unsaturated fatty acids or the n-6/n-3 fatty acid ratios. Our study confirmed the effect of Se feed supplements on the concentration of MDA and the colour indicators of egg yolk and on the vitelline membrane strength.

Název v anglickém jazyce

The effects of selenium feed supplements on the oxidative stability indicators of egg yolk during the laying period

Popis výsledku anglicky

The aim of this study was to assess the effects of four types of selenium (Se) feed supplements on the indicators of the oxidative stability of egg yolk. A total of 1,740 Bovans Brown laying hens were divided into 4 experimental and 1 control group. The diets fed to the experimental groups were supplemented with 0.2 mg/kg of Se, provided as sodium selenite, Se-enriched yeast, synthetic L-selenomethionine and hydroxy-analogue of selenomethionine. The highest concentrations of MDA, an indicator of secondary lipid oxidation, were confirmed in the Control Group eggs (P &lt; 0.001). Egg yolks from the Control Group were found to have the highest lightness (P = 0.032), the lowest colour chroma and the lowest proportions of the red and yellow colours (P &lt; 0.001). The highest vitelline membrane strength was measured in eggs from groups fed diets supplemented with organic Se (P &lt; 0.001). No significant differences were found between groups in the total fatty acid content, the content of saturated and unsaturated fatty acids or the n-6/n-3 fatty acid ratios. Our study confirmed the effect of Se feed supplements on the concentration of MDA and the colour indicators of egg yolk and on the vitelline membrane strength.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40301 - Veterinary science

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta veterinaria Brno

ISSN

0001-7213

e-ISSN

—

Svazek periodika

90

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

11

Strana od-do

465-475

Kód UT WoS článku

000740750000011

EID výsledku v databázi Scopus

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