Side preference of dairy cows in the milking parlour and its impact on daily milk yield
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F21%3A43879517" target="_blank" >RIV/62157124:16270/21:43879517 - isvavai.cz</a>
Výsledek na webu
<a href="https://veterinarskiglasnik.rs/index.php/vg/article/view/197/89" target="_blank" >https://veterinarskiglasnik.rs/index.php/vg/article/view/197/89</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2298/VETGL210401009R" target="_blank" >10.2298/VETGL210401009R</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Side preference of dairy cows in the milking parlour and its impact on daily milk yield
Popis výsledku v původním jazyce
Monitoring of the side preference of dairy cows in the milking parlour was performed in a group of 40 dairy cows (Czech spotted cattle). Twenty milking sessions were evaluated for each cow, and the composition of the monitored group of cows was kept constant. A significant side preference was found in 26 (65%) cows. The results show that in the dairy herd, a significant percentage of cows prefer one side of the milking parlour. Furthermore, in dairy cows with a significant side preference, their milk yield on the preferred and non-preferred side of milking parlour was compared and a statistically significant difference was found. When the dairy cows were milked on their preferred side of the milking parlour, higher milk yield was achieved (12.21 vs. 10.38 kg).
Název v anglickém jazyce
Side preference of dairy cows in the milking parlour and its impact on daily milk yield
Popis výsledku anglicky
Monitoring of the side preference of dairy cows in the milking parlour was performed in a group of 40 dairy cows (Czech spotted cattle). Twenty milking sessions were evaluated for each cow, and the composition of the monitored group of cows was kept constant. A significant side preference was found in 26 (65%) cows. The results show that in the dairy herd, a significant percentage of cows prefer one side of the milking parlour. Furthermore, in dairy cows with a significant side preference, their milk yield on the preferred and non-preferred side of milking parlour was compared and a statistically significant difference was found. When the dairy cows were milked on their preferred side of the milking parlour, higher milk yield was achieved (12.21 vs. 10.38 kg).
Klasifikace
Druh
J<sub>ost</sub> - Ostatní články v recenzovaných periodicích
CEP obor
—
OECD FORD obor
40301 - Veterinary science
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2021
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Veterinarski Glasnik
ISSN
0350-2457
e-ISSN
—
Svazek periodika
75
Číslo periodika v rámci svazku
2
Stát vydavatele periodika
RS - Srbská republika
Počet stran výsledku
10
Strana od-do
152-161
Kód UT WoS článku
—
EID výsledku v databázi Scopus
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