Cultural heritage of small homelands - case study of the Małopolska region

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F21%3A43879735" target="_blank" >RIV/62157124:16270/21:43879735 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.15576/978-83-66602-24-3" target="_blank" >http://dx.doi.org/10.15576/978-83-66602-24-3</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.15576/978-83-66602-24-3" target="_blank" >10.15576/978-83-66602-24-3</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Cultural heritage of small homelands - case study of the Małopolska region

Popis výsledku v původním jazyce

Folk traditions have an impact on behaviour in all fields of human life. Folk behaviour is built on national habits, traditional performance, and also on traditional cuisine. This chapter describes typical products from the Czech Republic, which are also typical for the Małopolska region, it shows the national habits and traditions. As a part of cultural exchange between the regions, there are traditional cuisine and traditional products of each ethnographic region described. The main topics, such as traditional bakery products, processed vegetables, beverages, as well as honey and beekeeping are presented. These products are mentioned with view of cultural habits as a part of people?s life in the past. This chapter provides information on how the habits related to the production of traditional foods are transferred from the past to the present and remain an important cultural heritage of our nations.

Název v anglickém jazyce

Cultural heritage of small homelands - case study of the Małopolska region

Popis výsledku anglicky

Folk traditions have an impact on behaviour in all fields of human life. Folk behaviour is built on national habits, traditional performance, and also on traditional cuisine. This chapter describes typical products from the Czech Republic, which are also typical for the Małopolska region, it shows the national habits and traditions. As a part of cultural exchange between the regions, there are traditional cuisine and traditional products of each ethnographic region described. The main topics, such as traditional bakery products, processed vegetables, beverages, as well as honey and beekeeping are presented. These products are mentioned with view of cultural habits as a part of people?s life in the past. This chapter provides information on how the habits related to the production of traditional foods are transferred from the past to the present and remain an important cultural heritage of our nations.

Druh

C - Kapitola v odborné knize

CEP obor

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OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Catalogue of the cultural heritage of Małopolska

ISBN

978-83-66602-24-3

Počet stran výsledku

17

Strana od-do

63-79

Počet stran knihy

373

Název nakladatele

Publishing House of the University of Agriculture in Krakow

Místo vydání

31-425 Krakow, al. 29 Listopada 46

Kód UT WoS kapitoly

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