Animal welfare during transport: comparison of mortality during transport from farm to slaughter of different animal species and categories in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F22%3A43880388" target="_blank" >RIV/62157124:16270/22:43880388 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.1080/1828051X.2022.2038038" target="_blank" >https://doi.org/10.1080/1828051X.2022.2038038</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/1828051X.2022.2038038" target="_blank" >10.1080/1828051X.2022.2038038</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Animal welfare during transport: comparison of mortality during transport from farm to slaughter of different animal species and categories in the Czech Republic

Popis výsledku v původním jazyce

Animals may be subjected to various stressors during transport, which may compromise their health and welfare as well as meat quality. In the chain of operations between a farm and a slaughterhouse, animal transport is probably the most stressful and injurious stage. Data on mortality is commonly collected at slaughterhouse as a retrospective indicator of animal welfare during transport. Ten-year prevalence of mortality of all the species and categories of animals (cattle, pigs, goats, sheep, poultry, rabbits and ostriches) regularly scheduled for slaughter in the Czech slaughterhouses was assessed as dead on arrival after road transport from 2010 to 2019. Among livestock, the highest mortality was found in pigs (0.065%); statistically higher compared to cattle (0.027%) and sheep (0.015%). In animals shipped in containers (rabbits, broiler chickens, end-of-lay hens, turkeys, geese and ducks), the highest prevalence was found in laying hens (0.507%), statistically higher compared to broiler chickens (0.425%) and rabbits (0.199%). The lowest prevalence was observed in geese (0.003%). There was a trend for decreasing death losses of pigs in more recent years and losses in broiler chickens and ducks increased. The results indicate that the current transport conditions should be re-evaluated for poultry. Emphasis should be put on the assessment of animal fitness before transport. This is especially important for animals at the end of their production cycle such as dairy cows, sows, and laying hens. They were more likely to die during the journey.

Název v anglickém jazyce

Animal welfare during transport: comparison of mortality during transport from farm to slaughter of different animal species and categories in the Czech Republic

Popis výsledku anglicky

Animals may be subjected to various stressors during transport, which may compromise their health and welfare as well as meat quality. In the chain of operations between a farm and a slaughterhouse, animal transport is probably the most stressful and injurious stage. Data on mortality is commonly collected at slaughterhouse as a retrospective indicator of animal welfare during transport. Ten-year prevalence of mortality of all the species and categories of animals (cattle, pigs, goats, sheep, poultry, rabbits and ostriches) regularly scheduled for slaughter in the Czech slaughterhouses was assessed as dead on arrival after road transport from 2010 to 2019. Among livestock, the highest mortality was found in pigs (0.065%); statistically higher compared to cattle (0.027%) and sheep (0.015%). In animals shipped in containers (rabbits, broiler chickens, end-of-lay hens, turkeys, geese and ducks), the highest prevalence was found in laying hens (0.507%), statistically higher compared to broiler chickens (0.425%) and rabbits (0.199%). The lowest prevalence was observed in geese (0.003%). There was a trend for decreasing death losses of pigs in more recent years and losses in broiler chickens and ducks increased. The results indicate that the current transport conditions should be re-evaluated for poultry. Emphasis should be put on the assessment of animal fitness before transport. This is especially important for animals at the end of their production cycle such as dairy cows, sows, and laying hens. They were more likely to die during the journey.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

40301 - Veterinary science

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Italian Journal of Animal Science

ISSN

1594-4077

e-ISSN

1828-051X

Svazek periodika

21

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

10

Strana od-do

914-923

Kód UT WoS článku

000799169600001

EID výsledku v databázi Scopus

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