Valorization of food industry waste for biodegradable biopolymer-based packaging films

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F25%3A43882337" target="_blank" >RIV/62157124:16270/25:43882337 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.mdpi.com/2227-9717/13/8/2567" target="_blank" >https://www.mdpi.com/2227-9717/13/8/2567</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/pr13082567" target="_blank" >10.3390/pr13082567</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Valorization of food industry waste for biodegradable biopolymer-based packaging films

Popis výsledku v původním jazyce

In recent years, food waste management has become one of the key challenges faced by modern society. The significant ecological footprint left by this type of waste can be mitigated through proper valorization. Directing food waste towards the production of biopolymers has attracted considerable attention from researchers. Plant- and animal-based by-products from the food industry are the valuable materials which can be utilized for the production of biopolymer-based films. Although the use of food waste in biopolymer film production holds great potential, various factors such as the type of source and extraction methods significantly affect the physicochemical properties of the films. With the addition of various compounds that enhance their antioxidant and antimicrobial effects, these films can prolong the freshness and safety of packaged products, making them comparable to plastic derived from fossil fuels. This review highlights the potential of biopolymers from food waste for the production of biopolymer-based films and the possibilities of their modification in order to improve their properties for use in the food packaging industry.

Název v anglickém jazyce

Valorization of food industry waste for biodegradable biopolymer-based packaging films

Popis výsledku anglicky

In recent years, food waste management has become one of the key challenges faced by modern society. The significant ecological footprint left by this type of waste can be mitigated through proper valorization. Directing food waste towards the production of biopolymers has attracted considerable attention from researchers. Plant- and animal-based by-products from the food industry are the valuable materials which can be utilized for the production of biopolymer-based films. Although the use of food waste in biopolymer film production holds great potential, various factors such as the type of source and extraction methods significantly affect the physicochemical properties of the films. With the addition of various compounds that enhance their antioxidant and antimicrobial effects, these films can prolong the freshness and safety of packaged products, making them comparable to plastic derived from fossil fuels. This review highlights the potential of biopolymers from food waste for the production of biopolymer-based films and the possibilities of their modification in order to improve their properties for use in the food packaging industry.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

21101 - Food and beverages

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Processes

ISSN

2227-9717

e-ISSN

2227-9717

Svazek periodika

13

Číslo periodika v rámci svazku

8

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

23

Strana od-do

nestránkováno

Kód UT WoS článku

001557583300001

EID výsledku v databázi Scopus

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