Impact of supplementation three types of vegetable in Broiler diet on chicken meat: chemical composition

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F25%3A43882387" target="_blank" >RIV/62157124:16270/25:43882387 - isvavai.cz</a>

Výsledek na webu

<a href="https://reference-global.com/article/10.2478/mjfst-2025-0001" target="_blank" >https://reference-global.com/article/10.2478/mjfst-2025-0001</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2478/mjfst-2025-0001" target="_blank" >10.2478/mjfst-2025-0001</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Impact of supplementation three types of vegetable in Broiler diet on chicken meat: chemical composition

Popis výsledku v původním jazyce

The impact of dietary additive including of parsley, celery and cress on quality of chicken meat was the aim of this study. 100 chicks (at 14 -day old) were divided on floor pens into 4groups, equally. First group was control (C) by using stander diet (without any additive), other three groups including of T1, T2 and T3 were fed with adding 10 gm of parsley, celery and cress per kg of diet, respectively. 5 broilers/group were slaughtered and the caresses were dissected. Basic chemical analysis and cholesterol were determined for breast, thigh and liver. Supplementation of vegetables dietary additive not had significantly impact on chemical composition, except positively influence on cholesterol content in thigh of chickens.

Název v anglickém jazyce

Impact of supplementation three types of vegetable in Broiler diet on chicken meat: chemical composition

Popis výsledku anglicky

The impact of dietary additive including of parsley, celery and cress on quality of chicken meat was the aim of this study. 100 chicks (at 14 -day old) were divided on floor pens into 4groups, equally. First group was control (C) by using stander diet (without any additive), other three groups including of T1, T2 and T3 were fed with adding 10 gm of parsley, celery and cress per kg of diet, respectively. 5 broilers/group were slaughtered and the caresses were dissected. Basic chemical analysis and cholesterol were determined for breast, thigh and liver. Supplementation of vegetables dietary additive not had significantly impact on chemical composition, except positively influence on cholesterol content in thigh of chickens.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

40301 - Veterinary science

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Maso International - Journal of Food Science and Technology

ISSN

1805-5281

e-ISSN

1805-529X

Svazek periodika

15

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

3-7

Kód UT WoS článku

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EID výsledku v databázi Scopus

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