Adipose Tissue Endocrine Regulations in Metabolic Syndrome and Appetite

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16370%2F14%3AN0000002" target="_blank" >RIV/62157124:16370/14:N0000002 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.researchgate.net/publication/262794709_Adipose_Tissue_Endocrine_Regulations_in_Metabolic_Syndrome_and_Appetite" target="_blank" >https://www.researchgate.net/publication/262794709_Adipose_Tissue_Endocrine_Regulations_in_Metabolic_Syndrome_and_Appetite</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Adipose Tissue Endocrine Regulations in Metabolic Syndrome and Appetite

Popis výsledku v původním jazyce

The primary function of appetite is to control adequate energy intake in order to meet an organism’s metabolic requirements. The interplay between hunger, appetite stimulation and food intake is tightly regulated by the central nervous system and conditioned by numerous inherently biological as well as acquired social and cultural phenomena. Appetite is closely linked to individual behavior, thereby affecting energy intake as well as qualitative food structure and represents a basis for possible therapeutic intervention in individuals with impaired appetite regulations. This book presents several perspectives on appetite regulation in humans and animal models. The importance of understanding altered appetite regulation in cancer is highlighted as well as the effects of exercise on appetite. Finally, this book also presents new research into the role of genetic variability in ghrelin in dietary composition.

Název v anglickém jazyce

Adipose Tissue Endocrine Regulations in Metabolic Syndrome and Appetite

Popis výsledku anglicky

The primary function of appetite is to control adequate energy intake in order to meet an organism’s metabolic requirements. The interplay between hunger, appetite stimulation and food intake is tightly regulated by the central nervous system and conditioned by numerous inherently biological as well as acquired social and cultural phenomena. Appetite is closely linked to individual behavior, thereby affecting energy intake as well as qualitative food structure and represents a basis for possible therapeutic intervention in individuals with impaired appetite regulations. This book presents several perspectives on appetite regulation in humans and animal models. The importance of understanding altered appetite regulation in cancer is highlighted as well as the effects of exercise on appetite. Finally, this book also presents new research into the role of genetic variability in ghrelin in dietary composition.

Druh

C - Kapitola v odborné knize

CEP obor

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OECD FORD obor

30202 - Endocrinology and metabolism (including diabetes, hormones)

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Appetite: Regulation, Use of Stimulants and Cultural and Biological Influences

ISBN

978-1-63117-241-0

Počet stran výsledku

26

Strana od-do

97-122

Počet stran knihy

228

Název nakladatele

Nova Science Pub Inc

Místo vydání

New York

Kód UT WoS kapitoly

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