Dietary phytochemicals as the potential protectors against carcinogenesis and their role in cancer chemoprevention

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16370%2F20%3A43878594" target="_blank" >RIV/62157124:16370/20:43878594 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00216224:14110/20:00115989 RIV/00159816:_____/20:00072881

Výsledek na webu

<a href="https://link.springer.com/article/10.1007%2Fs10238-020-00611-w" target="_blank" >https://link.springer.com/article/10.1007%2Fs10238-020-00611-w</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s10238-020-00611-w" target="_blank" >10.1007/s10238-020-00611-w</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Dietary phytochemicals as the potential protectors against carcinogenesis and their role in cancer chemoprevention

Popis výsledku v původním jazyce

Health-threatening consequences of carcinogen exposure are mediated via occurrence of electrophiles or reactive oxygen species. As a result, the accumulation of biomolecular damage leads to the cancer initiation, promotion or progression. Accordingly, there is an association between lifestyle factors including inappropriate diet or carcinogen formation during food processing, mainstream, second or third-hand tobacco smoke and other environmental or occupational carcinogens and malignant transformation. Nevertheless, increasing evidence supports the protective effects of naturally occurring phytochemicals against carcinogen exposure as well as carcinogenesis in general. Isolated phytochemicals or their mixtures present in the whole plant food demonstrate efficacy against malignancy induced by carcinogens widely spread in our environment. Phytochemicals also minimize the generation of carcinogenic substances during the processing of meat and meat products. Based on numerous data, selected phytochemicals or plant foods should be highly recommended to become a stable and regular part of the diet as the protectors against carcinogenesis.

Název v anglickém jazyce

Dietary phytochemicals as the potential protectors against carcinogenesis and their role in cancer chemoprevention

Popis výsledku anglicky

Health-threatening consequences of carcinogen exposure are mediated via occurrence of electrophiles or reactive oxygen species. As a result, the accumulation of biomolecular damage leads to the cancer initiation, promotion or progression. Accordingly, there is an association between lifestyle factors including inappropriate diet or carcinogen formation during food processing, mainstream, second or third-hand tobacco smoke and other environmental or occupational carcinogens and malignant transformation. Nevertheless, increasing evidence supports the protective effects of naturally occurring phytochemicals against carcinogen exposure as well as carcinogenesis in general. Isolated phytochemicals or their mixtures present in the whole plant food demonstrate efficacy against malignancy induced by carcinogens widely spread in our environment. Phytochemicals also minimize the generation of carcinogenic substances during the processing of meat and meat products. Based on numerous data, selected phytochemicals or plant foods should be highly recommended to become a stable and regular part of the diet as the protectors against carcinogenesis.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30104 - Pharmacology and pharmacy

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Clinical and experimental medicine

ISSN

1591-8890

e-ISSN

—

Svazek periodika

20

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

IT - Italská republika

Počet stran výsledku

18

Strana od-do

173-190

Kód UT WoS článku

000518152000001

EID výsledku v databázi Scopus

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