Changes of taste perception after stapes surgery: a prospective cohort study

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18450%2F22%3A50019413" target="_blank" >RIV/62690094:18450/22:50019413 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00216208:11150/22:10437391 RIV/00179906:_____/22:10437391

Výsledek na webu

<a href="https://link.springer.com/article/10.1007/s00405-021-06665-0" target="_blank" >https://link.springer.com/article/10.1007/s00405-021-06665-0</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s00405-021-06665-0" target="_blank" >10.1007/s00405-021-06665-0</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Changes of taste perception after stapes surgery: a prospective cohort study

Popis výsledku v původním jazyce

Purpose Taste perception is often affected after stapes surgery despite effort to preserve chorda tympani nerve. The aim was to examine changes of particular taste qualities and their recovery after operation of otosclerosis. Materials and methods Taste function was prospectively investigated with a questionnaire and a taste strip test (TST) preoperatively, 3-5 days and 1 year after stapes surgery with the preservation of CTN. Results In the early postoperative examination, 34/42 patients had a lower TST score, 7/42 decrease of taste in the questionnaire. One year after surgery, 11/42 patients had a lower TST score, 1/42 patients decrease of taste in the questionnaire. The most pronounced decrease in the TST score was in sweet (- 1.76 points, p &lt; 0.001), followed by bitter (- 1.71 points, p &lt; 0.001), salty (- 1.64 points, p &lt; 0.001) and sour taste (- 1.33 points, p &lt; 0.001). The sour taste had a significant lower alteration compared to others. Men had significantly pronounced alteration in salty taste compared to women. The complete recovery was proved in bitter taste. Better recovery in bitter taste was observed in patients younger than 45 years of age. Conclusions Gustatory changes after stapes surgery are mostly transient with different impairment and recovery rate for particular taste qualities. A sour taste seems to be relatively resistant to damage. The best recovery rate is in a bitter taste, especially in younger patients.

Název v anglickém jazyce

Changes of taste perception after stapes surgery: a prospective cohort study

Popis výsledku anglicky

Purpose Taste perception is often affected after stapes surgery despite effort to preserve chorda tympani nerve. The aim was to examine changes of particular taste qualities and their recovery after operation of otosclerosis. Materials and methods Taste function was prospectively investigated with a questionnaire and a taste strip test (TST) preoperatively, 3-5 days and 1 year after stapes surgery with the preservation of CTN. Results In the early postoperative examination, 34/42 patients had a lower TST score, 7/42 decrease of taste in the questionnaire. One year after surgery, 11/42 patients had a lower TST score, 1/42 patients decrease of taste in the questionnaire. The most pronounced decrease in the TST score was in sweet (- 1.76 points, p &lt; 0.001), followed by bitter (- 1.71 points, p &lt; 0.001), salty (- 1.64 points, p &lt; 0.001) and sour taste (- 1.33 points, p &lt; 0.001). The sour taste had a significant lower alteration compared to others. Men had significantly pronounced alteration in salty taste compared to women. The complete recovery was proved in bitter taste. Better recovery in bitter taste was observed in patients younger than 45 years of age. Conclusions Gustatory changes after stapes surgery are mostly transient with different impairment and recovery rate for particular taste qualities. A sour taste seems to be relatively resistant to damage. The best recovery rate is in a bitter taste, especially in younger patients.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

30207 - Ophthalmology

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

EUROPEAN ARCHIVES OF OTO-RHINO-LARYNGOLOGY

ISSN

0937-4477

e-ISSN

1434-4726

Svazek periodika

279

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

5

Strana od-do

175-179

Kód UT WoS článku

000618166900001

EID výsledku v databázi Scopus

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