Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health Perspectives

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F22%3A50019301" target="_blank" >RIV/62690094:18470/22:50019301 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00179906:_____/22:10445816

Výsledek na webu

<a href="https://www.hindawi.com/journals/ecam/2022/8543881/" target="_blank" >https://www.hindawi.com/journals/ecam/2022/8543881/</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1155/2022/8543881" target="_blank" >10.1155/2022/8543881</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health Perspectives

Popis výsledku v původním jazyce

Fresh fruit and vegetables are highly utilized commodities by health-conscious consumers and represent a prominent segment in the functional and nutritional food sector. However, food processing is causing significant loss of nutritional components, and the generation of waste is creating serious economic and environmental problems. Fruit and vegetables encompass husk, peels, pods, pomace, seeds, and stems, which are usually discarded, despite being known to contain potentially beneficial compounds, such as carotenoids, dietary fibers, enzymes, and polyphenols. The emerging interest in the food industry in the nutritional and biofunctional constituents of polyphenols has prompted the utilization of fruit and vegetable waste for developing enriched and functional foods, with applications in the pharmaceutical industry. Moreover, the utilization of waste for developing diverse and crucial bioactive commodities is a fundamental step in sustainable development. Furthermore, it provides evidence regarding the applicability of fruit and vegetable waste in different food formulations especially bakery, jam, and meat based products.

Název v anglickém jazyce

Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health Perspectives

Popis výsledku anglicky

Fresh fruit and vegetables are highly utilized commodities by health-conscious consumers and represent a prominent segment in the functional and nutritional food sector. However, food processing is causing significant loss of nutritional components, and the generation of waste is creating serious economic and environmental problems. Fruit and vegetables encompass husk, peels, pods, pomace, seeds, and stems, which are usually discarded, despite being known to contain potentially beneficial compounds, such as carotenoids, dietary fibers, enzymes, and polyphenols. The emerging interest in the food industry in the nutritional and biofunctional constituents of polyphenols has prompted the utilization of fruit and vegetable waste for developing enriched and functional foods, with applications in the pharmaceutical industry. Moreover, the utilization of waste for developing diverse and crucial bioactive commodities is a fundamental step in sustainable development. Furthermore, it provides evidence regarding the applicability of fruit and vegetable waste in different food formulations especially bakery, jam, and meat based products.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30229 - Integrative and complementary medicine (alternative practice systems)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Evidence-Based Complementary and Alternative Medicine

ISSN

1741-427X

e-ISSN

1741-4288

Svazek periodika

2022

Číslo periodika v rámci svazku

4. 7. 2022

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

14

Strana od-do

"Article number: 8543881"

Kód UT WoS článku

000831013900012

EID výsledku v databázi Scopus

2-s2.0-85134602015