Fruit and Vegetable Peel Waste: Applications in Food and Environmental Industries

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F22%3A50019614" target="_blank" >RIV/62690094:18470/22:50019614 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1007/978-981-16-9527-8_11" target="_blank" >http://dx.doi.org/10.1007/978-981-16-9527-8_11</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/978-981-16-9527-8_11" target="_blank" >10.1007/978-981-16-9527-8_11</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Fruit and Vegetable Peel Waste: Applications in Food and Environmental Industries

Popis výsledku v původním jazyce

Reduction of food waste by extensively using raw sources builds good impact on the climate, environment, and food security. Fruits and vegetables are the commodities of horticultural crops that are commonly used. Thus, the waste generated during processing can be proclaimed as a valuable by-product if extensive technological interventions are used to improve the value of successive goods to balance the cost of processing. Fruit and vegetable wastes have great potential for bioconversion into valuable products with biotechnological, biocontrol, bioenergy, and industrial applications. These wastes could serve as a source of edible coating, fat mimetics, fortified probiotics, natural pigment, and volatile compounds in the food industry. Additionally, these wastes can also be used for synthesizing green carbon dots, biochar, and biosorbents that have environmental applications. The utilization of these fruit and vegetable wastes for generating valuable products is a foundation step towards sustainable development. The current chapter discusses the valuable products that can be obtained by bioconversion of waste of fruits and vegetables by enlisting their application in both food and environmental sectors.

Název v anglickém jazyce

Fruit and Vegetable Peel Waste: Applications in Food and Environmental Industries

Popis výsledku anglicky

Reduction of food waste by extensively using raw sources builds good impact on the climate, environment, and food security. Fruits and vegetables are the commodities of horticultural crops that are commonly used. Thus, the waste generated during processing can be proclaimed as a valuable by-product if extensive technological interventions are used to improve the value of successive goods to balance the cost of processing. Fruit and vegetable wastes have great potential for bioconversion into valuable products with biotechnological, biocontrol, bioenergy, and industrial applications. These wastes could serve as a source of edible coating, fat mimetics, fortified probiotics, natural pigment, and volatile compounds in the food industry. Additionally, these wastes can also be used for synthesizing green carbon dots, biochar, and biosorbents that have environmental applications. The utilization of these fruit and vegetable wastes for generating valuable products is a foundation step towards sustainable development. The current chapter discusses the valuable products that can be obtained by bioconversion of waste of fruits and vegetables by enlisting their application in both food and environmental sectors.

Druh

C - Kapitola v odborné knize

CEP obor

—

OECD FORD obor

20801 - Environmental biotechnology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Fruits and Vegetable Wastes

ISBN

978-981-16-9526-1

Počet stran výsledku

29

Strana od-do

259-287

Počet stran knihy

448

Název nakladatele

Springer

Místo vydání

Singapore

Kód UT WoS kapitoly

—