Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F25%3A50022342" target="_blank" >RIV/62690094:18470/25:50022342 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/61989100:27360/25:10257806

Výsledek na webu

<a href="https://www.sciencedirect.com/science/article/pii/S2666154325002303?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S2666154325002303?via%3Dihub</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.jafr.2025.101859" target="_blank" >10.1016/j.jafr.2025.101859</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds

Popis výsledku v původním jazyce

Advancements in nutrition, inheritance, housing management, and research on chicken well-being and welfare have driven growth in poultry production. However, the unregulated use of antibiotic growth promoters has led to antibiotic resistance and drug residues, prompting several nations, including European Union members, to ban antibiotics in animal feed. Researchers have focused on safe alternatives such as probiotics, fermented probiotics products, and paraprobiotics. Therefore, nowadays normal diet is supplemented with probiotics that act as an immunomodulator which effectively sustains the healthy microbiota, regulate different blood parameters and enhances meat quality. Moreover, the feeding of probiotics-fermented plant-based food with basal diet provides a double benefit to chicken health as it gets the benefits from probiotics as well as dietary polyphenols. Finally, the addition of paraprobiotics increases the overall gut immunity in the broiler chickens.

Název v anglickém jazyce

Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds

Popis výsledku anglicky

Advancements in nutrition, inheritance, housing management, and research on chicken well-being and welfare have driven growth in poultry production. However, the unregulated use of antibiotic growth promoters has led to antibiotic resistance and drug residues, prompting several nations, including European Union members, to ban antibiotics in animal feed. Researchers have focused on safe alternatives such as probiotics, fermented probiotics products, and paraprobiotics. Therefore, nowadays normal diet is supplemented with probiotics that act as an immunomodulator which effectively sustains the healthy microbiota, regulate different blood parameters and enhances meat quality. Moreover, the feeding of probiotics-fermented plant-based food with basal diet provides a double benefit to chicken health as it gets the benefits from probiotics as well as dietary polyphenols. Finally, the addition of paraprobiotics increases the overall gut immunity in the broiler chickens.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30104 - Pharmacology and pharmacy

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Agriculture and Food Research

ISSN

2666-1543

e-ISSN

2666-1543

Svazek periodika

21

Číslo periodika v rámci svazku

June

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

15

Strana od-do

"Article number: 101859"

Kód UT WoS článku

001461466600001

EID výsledku v databázi Scopus

2-s2.0-105001227971