Valorization of flowers and their role in circular bioeconomy and sustainable development goals

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F25%3A50022766" target="_blank" >RIV/62690094:18470/25:50022766 - isvavai.cz</a>

Výsledek na webu

<a href="https://link.springer.com/article/10.1186/s40643-025-00954-w?utm_source=getftr&utm_medium=getftr&utm_campaign=getftr_pilot&getft_integrator=clarivate" target="_blank" >https://link.springer.com/article/10.1186/s40643-025-00954-w?utm_source=getftr&utm_medium=getftr&utm_campaign=getftr_pilot&getft_integrator=clarivate</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1186/s40643-025-00954-w" target="_blank" >10.1186/s40643-025-00954-w</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Valorization of flowers and their role in circular bioeconomy and sustainable development goals

Popis výsledku v původním jazyce

Green biomass has always played a crucial role in fulfilling sustainable development goals (SDGs), be it in real or waste form. Simultaneously, these biomasses have also justified the circular bioeconomy concept by prioritizing the restoration and safeguarding of ecosystems, thus focusing on exploiting renewable biological resources along with the waste streams associated with them for producing value-added products. Edible or non-edible, flowers found in nature are best suited for biomass in this category. Primarily, the flowers have been considered as the source of fragrance, hence explored by the beauty and cosmetic industry only. This review highlights the harnessing of flowers in producing bio-based nanomaterials, along with the functional food&apos;s enrichment, therefore emphasizing their nutritional and physiological advantages. The present analysis thoroughly corresponds with SDG2 (zero hunger), SDG3 (Good health and well-being), SDG6 (clean water and sanitation), SDG8 (decent work and economic growth), and 9 (industry innovation and infrastructure), as well as the circular bioeconomy idea. Besides this, the review also examines the safety considerations related to its utilization.

Název v anglickém jazyce

Valorization of flowers and their role in circular bioeconomy and sustainable development goals

Popis výsledku anglicky

Green biomass has always played a crucial role in fulfilling sustainable development goals (SDGs), be it in real or waste form. Simultaneously, these biomasses have also justified the circular bioeconomy concept by prioritizing the restoration and safeguarding of ecosystems, thus focusing on exploiting renewable biological resources along with the waste streams associated with them for producing value-added products. Edible or non-edible, flowers found in nature are best suited for biomass in this category. Primarily, the flowers have been considered as the source of fragrance, hence explored by the beauty and cosmetic industry only. This review highlights the harnessing of flowers in producing bio-based nanomaterials, along with the functional food&apos;s enrichment, therefore emphasizing their nutritional and physiological advantages. The present analysis thoroughly corresponds with SDG2 (zero hunger), SDG3 (Good health and well-being), SDG6 (clean water and sanitation), SDG8 (decent work and economic growth), and 9 (industry innovation and infrastructure), as well as the circular bioeconomy idea. Besides this, the review also examines the safety considerations related to its utilization.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

20801 - Environmental biotechnology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Bioresources and Bioprocessing

ISSN

2197-4365

e-ISSN

2197-4365

Svazek periodika

12

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

DE - Spolková republika Německo

Počet stran výsledku

21

Strana od-do

"Article Number: 117"

Kód UT WoS článku

001599763200002

EID výsledku v databázi Scopus

2-s2.0-105019713252