Microalgal Proteins and Bioactives for Food, Feed, and Other Applications

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985858%3A_____%2F22%3A00557613" target="_blank" >RIV/67985858:_____/22:00557613 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.mdpi.com/2076-3417/12/9/4402/htm" target="_blank" >https://www.mdpi.com/2076-3417/12/9/4402/htm</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/app12094402" target="_blank" >10.3390/app12094402</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Microalgal Proteins and Bioactives for Food, Feed, and Other Applications

Popis výsledku v původním jazyce

This review paper details current production of microalgae globally and isolated microalgal proteins and peptides and their associated health benefits, as well as details concerning microalgal lipids, vitamins and minerals. The use of microalgae in feed is discussed, along with potential uses in other applications such as cosmetics and functional foods. Microalgae are a known source of proteins, prebiotics, lipids, small molecules, anti-oxidants and bioactives with health benefits that can be harnessed for the development of functional foods, feeds, cosmeceuticals and pharmaceuticals. This review collates information on the supply, processing costs, target markets and value of microalgae, as well as microalgal proteins, lipids, vitamins and minerals. It discusses the potential impact that microalgae could have on global food and feed supply and highlights gaps that exist with regards to the use of microalgal proteins and ingredients as foods and supplements.

Název v anglickém jazyce

Microalgal Proteins and Bioactives for Food, Feed, and Other Applications

Popis výsledku anglicky

This review paper details current production of microalgae globally and isolated microalgal proteins and peptides and their associated health benefits, as well as details concerning microalgal lipids, vitamins and minerals. The use of microalgae in feed is discussed, along with potential uses in other applications such as cosmetics and functional foods. Microalgae are a known source of proteins, prebiotics, lipids, small molecules, anti-oxidants and bioactives with health benefits that can be harnessed for the development of functional foods, feeds, cosmeceuticals and pharmaceuticals. This review collates information on the supply, processing costs, target markets and value of microalgae, as well as microalgal proteins, lipids, vitamins and minerals. It discusses the potential impact that microalgae could have on global food and feed supply and highlights gaps that exist with regards to the use of microalgal proteins and ingredients as foods and supplements.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

20901 - Industrial biotechnology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Applied Sciences-Basel

ISSN

2076-3417

e-ISSN

2076-3417

Svazek periodika

12

Číslo periodika v rámci svazku

9

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

25

Strana od-do

4402

Kód UT WoS článku

000795369100001

EID výsledku v databázi Scopus

2-s2.0-85129875852