Vše

Co hledáte?

Vše
Projekty
Výsledky výzkumu
Subjekty

Rychlé hledání

  • Projekty podpořené TA ČR
  • Významné projekty
  • Projekty s nejvyšší státní podporou
  • Aktuálně běžící projekty

Chytré vyhledávání

  • Takto najdu konkrétní +slovo
  • Takto z výsledků -slovo zcela vynechám
  • “Takto můžu najít celou frázi”

Effects of the starch indicator on the buoyantly unstable iodate-arsenous acid reaction front

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985874%3A_____%2F17%3A00477744" target="_blank" >RIV/67985874:_____/17:00477744 - isvavai.cz</a>

  • Nalezeny alternativní kódy

    RIV/67985858:_____/17:00477744

  • Výsledek na webu

    <a href="http://dx.doi.org/10.1002/slct.201701276" target="_blank" >http://dx.doi.org/10.1002/slct.201701276</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1002/slct.201701276" target="_blank" >10.1002/slct.201701276</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Effects of the starch indicator on the buoyantly unstable iodate-arsenous acid reaction front

  • Popis výsledku v původním jazyce

    Buoyantly unstable chemical fronts, which propagated in the iodate arsenous acid reaction system, were studied experimentally in 3D space and numerically in vertical 2D space. The fronts invaded the reaction solution from the left top corner in horizontal and vertical directions. Before the starch effects were examined condition under which friction did not influence the front propagation were found both experimentally and numerically. The critical solution depth and the critical distance between lateral walls, above which the front speed is not influenced by friction, were determined. Moreover, the results also show that the 2D simulations correspond to a vertically oriented plane placed the 3D experiments in 1/2 of the walls distance and along the x axis of the reactor. Importantly, those results also show that friction caused by the presence of solid side walls exclude pseudo 2D experiments to be compared with 2D simulations, when flow is involved. The effects of starch on the IAA fronts were studied experimentally at conditions, at which the friction did not influence the front propagation. Although the starch is used in very low concentrations as an iodine indicator, the experimental results show that starch presence strongly affects the dynamics of the liquid IAA reaction system. The presence of starch decreases the front velocity independently on the direction of the front propagation. Starch also affects the pattern formation. A possible mechanism is discussed.

  • Název v anglickém jazyce

    Effects of the starch indicator on the buoyantly unstable iodate-arsenous acid reaction front

  • Popis výsledku anglicky

    Buoyantly unstable chemical fronts, which propagated in the iodate arsenous acid reaction system, were studied experimentally in 3D space and numerically in vertical 2D space. The fronts invaded the reaction solution from the left top corner in horizontal and vertical directions. Before the starch effects were examined condition under which friction did not influence the front propagation were found both experimentally and numerically. The critical solution depth and the critical distance between lateral walls, above which the front speed is not influenced by friction, were determined. Moreover, the results also show that the 2D simulations correspond to a vertically oriented plane placed the 3D experiments in 1/2 of the walls distance and along the x axis of the reactor. Importantly, those results also show that friction caused by the presence of solid side walls exclude pseudo 2D experiments to be compared with 2D simulations, when flow is involved. The effects of starch on the IAA fronts were studied experimentally at conditions, at which the friction did not influence the front propagation. Although the starch is used in very low concentrations as an iodine indicator, the experimental results show that starch presence strongly affects the dynamics of the liquid IAA reaction system. The presence of starch decreases the front velocity independently on the direction of the front propagation. Starch also affects the pattern formation. A possible mechanism is discussed.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    10305 - Fluids and plasma physics (including surface physics)

Návaznosti výsledku

  • Projekt

    <a href="/cs/project/GAP105%2F10%2F0919" target="_blank" >GAP105/10/0919: Hydrodynamické nestability vyvolané přítomností chemické reakce v kapalném systému s volnou hladinou</a><br>

  • Návaznosti

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Ostatní

  • Rok uplatnění

    2017

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    ChemistrySelect

  • ISSN

    2365-6549

  • e-ISSN

  • Svazek periodika

    2

  • Číslo periodika v rámci svazku

    24

  • Stát vydavatele periodika

    DE - Spolková republika Německo

  • Počet stran výsledku

    9

  • Strana od-do

    7141-7149

  • Kód UT WoS článku

    000408644100031

  • EID výsledku v databázi Scopus

    2-s2.0-85041800877