The anaerobic rumen fungi

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985904%3A_____%2F20%3A00538211" target="_blank" >RIV/67985904:_____/20:00538211 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.19103/AS.2020.0067.09" target="_blank" >http://dx.doi.org/10.19103/AS.2020.0067.09</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.19103/AS.2020.0067.09" target="_blank" >10.19103/AS.2020.0067.09</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The anaerobic rumen fungi

Popis výsledku v původním jazyce

Ruminants are characterized by the ability of microbes in the rumen to convert cellulosic feed into volatile fatty acids (VFAs) and proteins that meet the nutritional needs of the animal. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, environmentally-damaging emissions from ruminants (such as methane and nitrous oxide) as well as animal health. Understanding and optimizing the function of rumen microbiota opens up the possibility of higher feed efficiency with fewer negative metabolic and environmental effects. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimizing their function for more sustainable livestock production. The focus is on dairy cattle.

Název v anglickém jazyce

The anaerobic rumen fungi

Popis výsledku anglicky

Ruminants are characterized by the ability of microbes in the rumen to convert cellulosic feed into volatile fatty acids (VFAs) and proteins that meet the nutritional needs of the animal. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, environmentally-damaging emissions from ruminants (such as methane and nitrous oxide) as well as animal health. Understanding and optimizing the function of rumen microbiota opens up the possibility of higher feed efficiency with fewer negative metabolic and environmental effects. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimizing their function for more sustainable livestock production. The focus is on dairy cattle.

Druh

C - Kapitola v odborné knize

CEP obor

—

OECD FORD obor

10606 - Microbiology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Improving rumen function

ISBN

9781786763327

Počet stran výsledku

59

Strana od-do

1-59

Počet stran knihy

861

Název nakladatele

Burleigh Dodds Science Publishing

Místo vydání

UK

Kód UT WoS kapitoly

—