Accumulation of Microcystins in Nile Tilapia, Oreochromis niloticus L., and Effects of Complex Cyanobacterial Bloom on the Dietetic Quality of Muscles

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985939%3A_____%2F11%3A00368551" target="_blank" >RIV/67985939:_____/11:00368551 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1007/s00128-011-0279-y" target="_blank" >http://dx.doi.org/10.1007/s00128-011-0279-y</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s00128-011-0279-y" target="_blank" >10.1007/s00128-011-0279-y</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Accumulation of Microcystins in Nile Tilapia, Oreochromis niloticus L., and Effects of Complex Cyanobacterial Bloom on the Dietetic Quality of Muscles

Popis výsledku v původním jazyce

The aim of this study was to investigate the kinetics of accumulation and elimination of microcystins in the tissues of Nile tilapia (Oreochromis niloticus) and to evaluate the effect of cyanobacterial exposure on fish muscle quality (levels of total fatand ash, protein, dry matter and the composition of saturated, monounsaturated and polyunsaturated fatty acids). Fish were exposed for 28 days to a natural cyanobacterial bloom. Following the exposure, fish were moved to the clean water, but only minormicrocystin removal from the hepatopancreas was observed during a 4 week depuration period. Exposures of tilapia to the complex cyanobacterial bloom had only minor and temporary impacts on the investigated parameters of dietetic quality.

Název v anglickém jazyce

Accumulation of Microcystins in Nile Tilapia, Oreochromis niloticus L., and Effects of Complex Cyanobacterial Bloom on the Dietetic Quality of Muscles

Popis výsledku anglicky

The aim of this study was to investigate the kinetics of accumulation and elimination of microcystins in the tissues of Nile tilapia (Oreochromis niloticus) and to evaluate the effect of cyanobacterial exposure on fish muscle quality (levels of total fatand ash, protein, dry matter and the composition of saturated, monounsaturated and polyunsaturated fatty acids). Fish were exposed for 28 days to a natural cyanobacterial bloom. Following the exposure, fish were moved to the clean water, but only minormicrocystin removal from the hepatopancreas was observed during a 4 week depuration period. Exposures of tilapia to the complex cyanobacterial bloom had only minor and temporary impacts on the investigated parameters of dietetic quality.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

EF - Botanika

OECD FORD obor

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Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Bulletin of Environmental Contamination and Toxicology

ISSN

0007-4861

e-ISSN

—

Svazek periodika

87

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

5

Strana od-do

26-30

Kód UT WoS článku

000291356800006

EID výsledku v databázi Scopus

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