Agro-urban practices of proximity for the contruction of local agro-food system in the context of Prato territory: new task for policy innovations

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68145535%3A_____%2F19%3A00534385" target="_blank" >RIV/68145535:_____/19:00534385 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.celid.it/scheda-libro?aaref=1403" target="_blank" >http://www.celid.it/scheda-libro?aaref=1403</a>

DOI - Digital Object Identifier

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Jazyk výsledku

italština

Název v původním jazyce

Pratiche agrourbane di prossimità per la costruzione del sistema agro-alimentare locale nel contesto di territorio di Prato: una nuova domanda di innovazione delle politiche

Popis výsledku v původním jazyce

This chapter presents the first results generated by observation of various activities and stakeholders engaged in urban and peri-urban agriculture in Prato territory. The main purpose of the work is to identify key subjects of in the agro-urban system in observed sample and to create the first conceptual for construction of local agro-urban food system based on identification of various forms of activities, geographical and spatial characteristics and intentions, including explaining their dynamics and revealing some innovative features. Second aim is to examine the ways in which these practices, especially food production and direct marketing, meet the public policies, expressing the question of innovation that in general does not find the response in new instruments, procedures and actions promoted/promised by public. Finally, the indication of the intersection between observed practices domain and the current policies including its criticity enable us to individualise the main criteria for specifying the strategies, public policies and governance instruments enabling sectoral integration and support of “bottom up” local actors initiatives.n

Název v anglickém jazyce

Agro-urban practices of proximity for the contruction of local agro-food system in the context of Prato territory: new task for policy innovations

Popis výsledku anglicky

This chapter presents the first results generated by observation of various activities and stakeholders engaged in urban and peri-urban agriculture in Prato territory. The main purpose of the work is to identify key subjects of in the agro-urban system in observed sample and to create the first conceptual for construction of local agro-urban food system based on identification of various forms of activities, geographical and spatial characteristics and intentions, including explaining their dynamics and revealing some innovative features. Second aim is to examine the ways in which these practices, especially food production and direct marketing, meet the public policies, expressing the question of innovation that in general does not find the response in new instruments, procedures and actions promoted/promised by public. Finally, the indication of the intersection between observed practices domain and the current policies including its criticity enable us to individualise the main criteria for specifying the strategies, public policies and governance instruments enabling sectoral integration and support of “bottom up” local actors initiatives.

Druh

C - Kapitola v odborné knize

CEP obor

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OECD FORD obor

50704 - Environmental sciences (social aspects)

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Lo spazio delle politiche locali del cibo: temi, esperienze e prospettive

ISBN

978-88-6789-187-0

Počet stran výsledku

26

Strana od-do

201-219

Počet stran knihy

330

Název nakladatele

Celid

Místo vydání

Turín

Kód UT WoS kapitoly

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