Heat Transfer in Jacketed Agitated Vessel Equipped with Multistage Impellers
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68407700%3A21220%2F14%3A00218073" target="_blank" >RIV/68407700:21220/14:00218073 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Heat Transfer in Jacketed Agitated Vessel Equipped with Multistage Impellers
Popis výsledku v původním jazyce
Cooling and heating of agitated vessels are basic operations in many branches of industries, e.g. chemical, pharmaceutical, food or processing, therefore it is important to have a good description of the mixing system behavior. The heat supply or removalis done, usually, through the heat transfer surface in the form of a jacket or an internal coil. The intensity of the heat transfer depends on many parameters, such as the type of agitator, the vessel design, the mixing conditions, and many others. Theknowledge of all these parameters is very important for the design of real biochemical reactors, fermentors, and other chemical or food industry equipment. In this work, the heat transfer via the cylindrical part of the jacket in an agitated vessel has been investigated. Heat transfer coefficients were determined using the transient method based on measuring the temperature dependency of the liquid batch on time. The multistage impeller made of two impellers was used in a cylindrical ves
Název v anglickém jazyce
Heat Transfer in Jacketed Agitated Vessel Equipped with Multistage Impellers
Popis výsledku anglicky
Cooling and heating of agitated vessels are basic operations in many branches of industries, e.g. chemical, pharmaceutical, food or processing, therefore it is important to have a good description of the mixing system behavior. The heat supply or removalis done, usually, through the heat transfer surface in the form of a jacket or an internal coil. The intensity of the heat transfer depends on many parameters, such as the type of agitator, the vessel design, the mixing conditions, and many others. Theknowledge of all these parameters is very important for the design of real biochemical reactors, fermentors, and other chemical or food industry equipment. In this work, the heat transfer via the cylindrical part of the jacket in an agitated vessel has been investigated. Heat transfer coefficients were determined using the transient method based on measuring the temperature dependency of the liquid batch on time. The multistage impeller made of two impellers was used in a cylindrical ves
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
JP - Průmyslové procesy a zpracování
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2014
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
PROCEEDINGS - 41st International Conference of Slovak Society of Chemical Engineering
ISBN
978-80-89475-13-1
ISSN
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e-ISSN
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Počet stran výsledku
11
Strana od-do
1066-1076
Název nakladatele
Slovak Society of Chemical Engineering
Místo vydání
Bratislava
Místo konání akce
Tatranské Matliare
Datum konání akce
26. 5. 2014
Typ akce podle státní příslušnosti
WRD - Celosvětová akce
Kód UT WoS článku
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