Study of cell protective effects of alcohols against UV-C radiation and comparison to gamma radiation
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68407700%3A21340%2F23%3A00364969" target="_blank" >RIV/68407700:21340/23:00364969 - isvavai.cz</a>
Výsledek na webu
<a href="https://doi.org/10.1007/s10967-023-08765-z" target="_blank" >https://doi.org/10.1007/s10967-023-08765-z</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s10967-023-08765-z" target="_blank" >10.1007/s10967-023-08765-z</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Study of cell protective effects of alcohols against UV-C radiation and comparison to gamma radiation
Popis výsledku v původním jazyce
A singlet oxygen production was monitored using a singlet oxygen sensor green chemical probe; reaction of chemical probe with singlet oxygen produces a fluorescent endoperoxide. Adding ethanol to the irradiated system resulted in decrease of the fluorescence signal, which indicates a decrease in concentration of singlet oxygen formed under UV-C irradiation. Thus, ethanol was likely to quench singlet oxygen in a system under study. This quenching did not occur with the use of methanol. When irradiating E. coli cells in the presence of ethanol and Rose Bengal for higher singlet oxygen production, there was a greater reduction in the radiation sensitivity of the cells compared to the system without Rose Bengal. Higher concentration of ethanol caused greater protection of cells; thus, it is likely that ethanol can scavenge singlet oxygen and provide a partial protection of bacteria from the effects of UV-C radiation. These results were compared with previously published data where the bacteria were irradiated by gamma radiation in presence of alcohols.
Název v anglickém jazyce
Study of cell protective effects of alcohols against UV-C radiation and comparison to gamma radiation
Popis výsledku anglicky
A singlet oxygen production was monitored using a singlet oxygen sensor green chemical probe; reaction of chemical probe with singlet oxygen produces a fluorescent endoperoxide. Adding ethanol to the irradiated system resulted in decrease of the fluorescence signal, which indicates a decrease in concentration of singlet oxygen formed under UV-C irradiation. Thus, ethanol was likely to quench singlet oxygen in a system under study. This quenching did not occur with the use of methanol. When irradiating E. coli cells in the presence of ethanol and Rose Bengal for higher singlet oxygen production, there was a greater reduction in the radiation sensitivity of the cells compared to the system without Rose Bengal. Higher concentration of ethanol caused greater protection of cells; thus, it is likely that ethanol can scavenge singlet oxygen and provide a partial protection of bacteria from the effects of UV-C radiation. These results were compared with previously published data where the bacteria were irradiated by gamma radiation in presence of alcohols.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
10402 - Inorganic and nuclear chemistry
Návaznosti výsledku
Projekt
<a href="/cs/project/EF16_019%2F0000778" target="_blank" >EF16_019/0000778: Centrum pokročilých aplikovaných přírodních věd</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2023
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Journal of Radioanalytical and Nuclear Chemistry
ISSN
0236-5731
e-ISSN
1588-2780
Svazek periodika
332
Číslo periodika v rámci svazku
5
Stát vydavatele periodika
NL - Nizozemsko
Počet stran výsledku
6
Strana od-do
1591-1596
Kód UT WoS článku
000916401500003
EID výsledku v databázi Scopus
2-s2.0-85146575696