Antioxidant activity of selected nutritional values of plums typical of the White Carpathian Mountains

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F09%3A63508229" target="_blank" >RIV/70883521:28110/09:63508229 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Antioxidant activity of selected nutritional values of plums typical of the White Carpathian Mountains

Popis výsledku v původním jazyce

The paper presents a description of chemical characteristics of selected varieties of plum and prune trees (Prunus domestica L.). Traditional commercial cultivars were compared with typical regional varieties originating from the same locality of the White Carpathian Mountains. In this region, growing, use of specific local varieties and processing of fruit for alimentary purposes is a traditional activity which has been performed there for centuries. Regional varieties showed outstanding nutritional properties, especially as far as the total content of phenolic substances was concerned (348 ? 495 mg GAE.100 g-1 FW) ; this parameter was highly correlated with the total antioxidant capacity of this fruit (r2 = 0,893). A higher content of minerals and pectin in some local varieties was also of interest. This paper demonstrates beneficial properties of some less known but regionally typical European varieties of prunes and plums and contribute to their wider use in breeding practice and a

Název v anglickém jazyce

Antioxidant activity of selected nutritional values of plums typical of the White Carpathian Mountains

Popis výsledku anglicky

The paper presents a description of chemical characteristics of selected varieties of plum and prune trees (Prunus domestica L.). Traditional commercial cultivars were compared with typical regional varieties originating from the same locality of the White Carpathian Mountains. In this region, growing, use of specific local varieties and processing of fruit for alimentary purposes is a traditional activity which has been performed there for centuries. Regional varieties showed outstanding nutritional properties, especially as far as the total content of phenolic substances was concerned (348 ? 495 mg GAE.100 g-1 FW) ; this parameter was highly correlated with the total antioxidant capacity of this fruit (r2 = 0,893). A higher content of minerals and pectin in some local varieties was also of interest. This paper demonstrates beneficial properties of some less known but regionally typical European varieties of prunes and plums and contribute to their wider use in breeding practice and a

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientia Horticulturae

ISSN

0304-4238

e-ISSN

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Svazek periodika

122

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

5

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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