Isolation of amaranth proteins by liquefaction with enzymes

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F10%3A63509398" target="_blank" >RIV/70883521:28110/10:63509398 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Isolation of amaranth proteins by liquefaction with enzymes

Popis výsledku v původním jazyce

The presented work deals with possibilities in isolating amaranth protein. A biochemical procedure was chosen, consisting in employing enzymes acting specifically on protein degradation. Experiments were executed through two-level factor tests, and the influences under study were those of enzymatic hydrolysis duration (1 and 5 h) and temperature (30 and 50 oC) on efficiency of protein hydrolysis. Amaranth flour was mixed with water in ratio 1:20, heating to desire temperature proceeded at a rate of 2 oC.min-1, and 0.1 % enzyme (per mass of flour) was added. Centrifugation yielded a protein hydrolysate and a solid, polysaccharide-enriched fraction.

Název v anglickém jazyce

Isolation of amaranth proteins by liquefaction with enzymes

Popis výsledku anglicky

The presented work deals with possibilities in isolating amaranth protein. A biochemical procedure was chosen, consisting in employing enzymes acting specifically on protein degradation. Experiments were executed through two-level factor tests, and the influences under study were those of enzymatic hydrolysis duration (1 and 5 h) and temperature (30 and 50 oC) on efficiency of protein hydrolysis. Amaranth flour was mixed with water in ratio 1:20, heating to desire temperature proceeded at a rate of 2 oC.min-1, and 0.1 % enzyme (per mass of flour) was added. Centrifugation yielded a protein hydrolysate and a solid, polysaccharide-enriched fraction.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Oriental Journal of Chemistry

ISSN

0970-020X

e-ISSN

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Svazek periodika

26

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

IN - Indická republika

Počet stran výsledku

8

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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