The potential of monoacylglycerols as agents for reducing the microbial spoilage flora on fresh fruits and fruit juices
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F10%3A63509505" target="_blank" >RIV/70883521:28110/10:63509505 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The potential of monoacylglycerols as agents for reducing the microbial spoilage flora on fresh fruits and fruit juices
Popis výsledku v původním jazyce
The minimal processing technologies for fruit and fruit juices need appropriate selection of raw materials and also strategies for reducing losses and providing high quality and safe products. The most important target for keeping overall quality of these commodities is a decrease in microbial spoilage flora as these cause both decay and safety problems. This study is aimed at assesing the potential of monoacylglycerols as agents for reducing the microbial flora on the fresh fruits and in fruit juices.Monoacylglycerols of decanoic (MAG-C10:0), dodecanoic (MAG-C12:0) and 1-adamantane carboxylic acid (MAG-ACA) were prepared and tested for inhibition activity against microorganisms potentially involved in spoilage process: Gram-positive bacteria (Bacillus cereus, Bacillus subtilis, Enterococcus faecalis, Micrococcus luteus, Staphylococcus aureus), Gram-negative bacteria (Citrobacter freundii, Escherichia coli, Pseudomonas aeruginosa, Salmonella enterica, Serratia marcescens) and filament
Název v anglickém jazyce
The potential of monoacylglycerols as agents for reducing the microbial spoilage flora on fresh fruits and fruit juices
Popis výsledku anglicky
The minimal processing technologies for fruit and fruit juices need appropriate selection of raw materials and also strategies for reducing losses and providing high quality and safe products. The most important target for keeping overall quality of these commodities is a decrease in microbial spoilage flora as these cause both decay and safety problems. This study is aimed at assesing the potential of monoacylglycerols as agents for reducing the microbial flora on the fresh fruits and in fruit juices.Monoacylglycerols of decanoic (MAG-C10:0), dodecanoic (MAG-C12:0) and 1-adamantane carboxylic acid (MAG-ACA) were prepared and tested for inhibition activity against microorganisms potentially involved in spoilage process: Gram-positive bacteria (Bacillus cereus, Bacillus subtilis, Enterococcus faecalis, Micrococcus luteus, Staphylococcus aureus), Gram-negative bacteria (Citrobacter freundii, Escherichia coli, Pseudomonas aeruginosa, Salmonella enterica, Serratia marcescens) and filament
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
EE - Mikrobiologie, virologie
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2010
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů