Health Benefits of Algal Polysaccharides in Human Nutrition

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F12%3A43867965" target="_blank" >RIV/70883521:28110/12:43867965 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1016/B978-0-12-394597-6.00003-3" target="_blank" >http://dx.doi.org/10.1016/B978-0-12-394597-6.00003-3</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/B978-0-12-394597-6.00003-3" target="_blank" >10.1016/B978-0-12-394597-6.00003-3</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Health Benefits of Algal Polysaccharides in Human Nutrition

Popis výsledku v původním jazyce

The interest in functional food, both freshwater and marine algal products with their possible promotional health effects, increases also in regions where algae are considered as rather exotic food. Increased attention about algae as an abundant source of many nutrients and dietary fiber from the nutrition point of view, as well as from the scientific approaches to explore new nutraceuticals and pharmaceuticals, is based on the presence of many bioactive compounds including polysaccharides extracted from algal matter. Diverse chemical composition of dietary fiber polysaccharides is responsible for their different physicochemical properties, such as their ability to be fermented by the human colonic microbiota resulted in health benefit effects. Fundamental seaweed polysaccharides are presented by alginates, agars, carrageenans, ulvanes, and fucoidans, which are widely used in the food and pharmaceutical industry and also in other branches of industry. Moreover, freshwater algae and sea

Název v anglickém jazyce

Health Benefits of Algal Polysaccharides in Human Nutrition

Popis výsledku anglicky

The interest in functional food, both freshwater and marine algal products with their possible promotional health effects, increases also in regions where algae are considered as rather exotic food. Increased attention about algae as an abundant source of many nutrients and dietary fiber from the nutrition point of view, as well as from the scientific approaches to explore new nutraceuticals and pharmaceuticals, is based on the presence of many bioactive compounds including polysaccharides extracted from algal matter. Diverse chemical composition of dietary fiber polysaccharides is responsible for their different physicochemical properties, such as their ability to be fermented by the human colonic microbiota resulted in health benefit effects. Fundamental seaweed polysaccharides are presented by alginates, agars, carrageenans, ulvanes, and fucoidans, which are widely used in the food and pharmaceutical industry and also in other branches of industry. Moreover, freshwater algae and sea

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Advances in Food and Nutrition Research

ISSN

1043-4526

e-ISSN

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Svazek periodika

66

Číslo periodika v rámci svazku

Neuvedeno

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

71

Strana od-do

75-145

Kód UT WoS článku

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EID výsledku v databázi Scopus

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