Antibacterial effect of phosphates and polyphosphates with different chain length

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F12%3A43867991" target="_blank" >RIV/70883521:28110/12:43867991 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1080/10934529.2012.707544" target="_blank" >http://dx.doi.org/10.1080/10934529.2012.707544</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/10934529.2012.707544" target="_blank" >10.1080/10934529.2012.707544</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Antibacterial effect of phosphates and polyphosphates with different chain length

Popis výsledku v původním jazyce

The aim of this study was to monitor the antibacterial effect of seven phosphate salts on selected strains of Gram-negative and Gram-positive bacteria, which could be considered responsible for food-borne diseases (Bacillus cereus, Bacillus subtilis, Enterococcus faecalis, Micrococcus luteus, Staphylococcus aureus, Citrobacter freundii, Escherichia coli, Proteus mirabilis, Salmonella enterica ser. Enteritidis and Pseudomonas aeruginosa). For these purposes, phosphates differing in chain length were used. The tested concentrations were in the range of 0.1-2.0% (wt v 1) applied at the model conditions. In the majority of cases the visible inhibitory effect on the growth of observed microorganisms could be seen. Due to the chemical structure of salts andtheir dissociation both the pH values of cultivation broth and similarly the growth characteristics of bacterial strains were affected. The inhibition of above mentioned bacteria was apparently supported by this dissociation. Phosphates o

Název v anglickém jazyce

Antibacterial effect of phosphates and polyphosphates with different chain length

Popis výsledku anglicky

The aim of this study was to monitor the antibacterial effect of seven phosphate salts on selected strains of Gram-negative and Gram-positive bacteria, which could be considered responsible for food-borne diseases (Bacillus cereus, Bacillus subtilis, Enterococcus faecalis, Micrococcus luteus, Staphylococcus aureus, Citrobacter freundii, Escherichia coli, Proteus mirabilis, Salmonella enterica ser. Enteritidis and Pseudomonas aeruginosa). For these purposes, phosphates differing in chain length were used. The tested concentrations were in the range of 0.1-2.0% (wt v 1) applied at the model conditions. In the majority of cases the visible inhibitory effect on the growth of observed microorganisms could be seen. Due to the chemical structure of salts andtheir dissociation both the pH values of cultivation broth and similarly the growth characteristics of bacterial strains were affected. The inhibition of above mentioned bacteria was apparently supported by this dissociation. Phosphates o

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

EE - Mikrobiologie, virologie

OECD FORD obor

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Projekt

<a href="/cs/project/GAP108%2F10%2F0200" target="_blank" >GAP108/10/0200: Studium biodegradability polymerních materiálů kombinací pokročilých metodik</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Environmental Science and Health. Part A: Toxic Hazardous Substances and Environmental Engineering

ISSN

1093-4529

e-ISSN

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Svazek periodika

47

Číslo periodika v rámci svazku

14

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

5

Strana od-do

2241-2245

Kód UT WoS článku

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EID výsledku v databázi Scopus

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