Changes of anthocyanins content in 21 clones of Lonicera kamtschatica (Sevast.) Pojark fruit during freezing and their relation to other chemical constituents

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F12%3A43869405" target="_blank" >RIV/70883521:28110/12:43869405 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/70883521:28610/12:43869405

Výsledek na webu

<a href="http://dx.doi.org/10.3390/molecules17010061" target="_blank" >http://dx.doi.org/10.3390/molecules17010061</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/molecules17010061" target="_blank" >10.3390/molecules17010061</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Changes of anthocyanins content in 21 clones of Lonicera kamtschatica (Sevast.) Pojark fruit during freezing and their relation to other chemical constituents

Popis výsledku v původním jazyce

The aim of study was to determine changes in anthocyanins level in selected Klčov´s clones of Lonicera kamtschatica (Sevast.) Pojark during freezing at -18°C for 6 month and found out relationship between anthocyanins and dry mater, sugar, organic acidsand vitamin C content by cluster analysis. The results of our experiment show that there were no statistical significant changes in anthocyanins during storage by freezing. 21 clones of Lonicera kamtschatica can be set up into 3 clusters, the first withthe highest level of anthocyanins and organic acids (LKL-5, LKL-7, LKL-15, LKL-19, LKL-21, LKL-31, LKL-48, LKL-58, LKL-96, LKL-102 and LKL-103), the second with low anthocyanin and organic acids levels accompanied with high ascorbic acid and sugar accumulation (LKL-3, LKL-16,LKL-54), for the third cluster was typical balanced content between anthocyanins and dry mater content and high content of ascorbic acid with organic acids (LKL-2, LKL-16, LKL-14, LKL-18, LKL-20, LKL-33, LKL-35, LKL-

Název v anglickém jazyce

Changes of anthocyanins content in 21 clones of Lonicera kamtschatica (Sevast.) Pojark fruit during freezing and their relation to other chemical constituents

Popis výsledku anglicky

The aim of study was to determine changes in anthocyanins level in selected Klčov´s clones of Lonicera kamtschatica (Sevast.) Pojark during freezing at -18°C for 6 month and found out relationship between anthocyanins and dry mater, sugar, organic acidsand vitamin C content by cluster analysis. The results of our experiment show that there were no statistical significant changes in anthocyanins during storage by freezing. 21 clones of Lonicera kamtschatica can be set up into 3 clusters, the first withthe highest level of anthocyanins and organic acids (LKL-5, LKL-7, LKL-15, LKL-19, LKL-21, LKL-31, LKL-48, LKL-58, LKL-96, LKL-102 and LKL-103), the second with low anthocyanin and organic acids levels accompanied with high ascorbic acid and sugar accumulation (LKL-3, LKL-16,LKL-54), for the third cluster was typical balanced content between anthocyanins and dry mater content and high content of ascorbic acid with organic acids (LKL-2, LKL-16, LKL-14, LKL-18, LKL-20, LKL-33, LKL-35, LKL-

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

—

Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

7th International Conference on Chemical Reactions in Foods

ISBN

978-80-7080-836-8

ISSN

—

e-ISSN

—

Počet stran výsledku

1

Strana od-do

247

Název nakladatele

Vydavatelství VŠCHT Praha

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

14. 11. 2012

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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