Flavonoid Profile of saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F13%3A43869995" target="_blank" >RIV/70883521:28110/13:43869995 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60162694:G44__/13:43874960 RIV/62156489:43510/13:00212693

Výsledek na webu

<a href="http://dx.doi.org/10.3390/molecules181012571" target="_blank" >http://dx.doi.org/10.3390/molecules181012571</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/molecules181012571" target="_blank" >10.3390/molecules181012571</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Flavonoid Profile of saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects

Popis výsledku v původním jazyce

Flavonoids are a significant group of secondary metabolites in plants. Many of these compounds are potent antioxidants, being an important part in food products derived from the plants. The current status of research on flavonoid compounds in the fruit of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects, including recommended utilization, are reviewed. The major classes of flavonoids in the fruit are flavonols (quercetin and rutin), flavanes (proanthocyanidin compoundsranging from dimers through to heptamers and even higher polymers) and finally anthocyanins. The flavonoids represented the group of polyphenols that mostly contributed to the antioxidant activity of Saskatoon berries. High content of the flavoinoids antioxidants in the fruit is responsible for the observed anti-inflammatory, antidiadiabetic and chemo-protective effects. Copyright 1996-2013 MDPI AG.

Název v anglickém jazyce

Flavonoid Profile of saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects

Popis výsledku anglicky

Flavonoids are a significant group of secondary metabolites in plants. Many of these compounds are potent antioxidants, being an important part in food products derived from the plants. The current status of research on flavonoid compounds in the fruit of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects, including recommended utilization, are reviewed. The major classes of flavonoids in the fruit are flavonols (quercetin and rutin), flavanes (proanthocyanidin compoundsranging from dimers through to heptamers and even higher polymers) and finally anthocyanins. The flavonoids represented the group of polyphenols that mostly contributed to the antioxidant activity of Saskatoon berries. High content of the flavoinoids antioxidants in the fruit is responsible for the observed anti-inflammatory, antidiadiabetic and chemo-protective effects. Copyright 1996-2013 MDPI AG.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

CC - Organická chemie

OECD FORD obor

—

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Molecules

ISSN

1420-3049

e-ISSN

—

Svazek periodika

18

Číslo periodika v rámci svazku

10

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

16

Strana od-do

12571-12586

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—