Cholesterol and edible insects

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Cholesterol and edible insects

Popis výsledku v původním jazyce

Edible insects appear to be very promising part of the diet for the future of food either in third world countries or in developed countries. Unlike countries where insects provide and in long term will provide mainly basic nutrients (proteins, fats, saccharides) a country with plenty of food sources will use insects rather as a source of complementary nutritional substances. One of the components, which content in food is monitored in developed countries is cholesterol. Therefore, we started analysingof the cholesterol in selected insect species available and suitable to eat in Central Europe after Bednářová et al. [1]. The results of previous measurements show that, as in commonly consumed foods, there are ignificant differences in cholesterol content among insect species. Therefore for the future use of insects in the food sector, suitable species will have to be chosen according to specific nutritional needs of the consumer. This is also necessary, as according to previously publi

Název v anglickém jazyce

Cholesterol and edible insects

Popis výsledku anglicky

Edible insects appear to be very promising part of the diet for the future of food either in third world countries or in developed countries. Unlike countries where insects provide and in long term will provide mainly basic nutrients (proteins, fats, saccharides) a country with plenty of food sources will use insects rather as a source of complementary nutritional substances. One of the components, which content in food is monitored in developed countries is cholesterol. Therefore, we started analysingof the cholesterol in selected insect species available and suitable to eat in Central Europe after Bednářová et al. [1]. The results of previous measurements show that, as in commonly consumed foods, there are ignificant differences in cholesterol content among insect species. Therefore for the future use of insects in the food sector, suitable species will have to be chosen according to specific nutritional needs of the consumer. This is also necessary, as according to previously publi

Druh

O - Ostatní výsledky

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů