The influence of feeding GMO-peas on growth of animal models

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F14%3A43871788" target="_blank" >RIV/70883521:28110/14:43871788 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62156489:43510/14:00231293

Výsledek na webu

<a href="http://dx.doi.org/10.5219/322" target="_blank" >http://dx.doi.org/10.5219/322</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5219/322" target="_blank" >10.5219/322</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The influence of feeding GMO-peas on growth of animal models

Popis výsledku v původním jazyce

Introduction of genetically modified (GM) food or feed into the commercial sale represents a very complicated process. One of the most important steps in approval process is the evaluation of all risks on the health status of people and animal models. Within our project the genetically modified peas was breeded that showed significant resistance against Pea seed-borne mosaic virus and Pea enation mosaic virus. Preclinical studies have been conducted to found out the effect of GMO peas on animals-rats ofoutbreeding line Wistar. In a total, 24 male, specific pathogen free Wistar rats were used in the experiment. At the beginning of the experiment, the animals were 28 days old. The three experimental groups with 8 individuals were created. The first group of rats was fed with GMO peas, the second group of rats consumed mix of pea cultivar Raman and the third group was control without pea addition (wheat and soya were used instead of pea). In the present study we focused our attention on

Název v anglickém jazyce

The influence of feeding GMO-peas on growth of animal models

Popis výsledku anglicky

Introduction of genetically modified (GM) food or feed into the commercial sale represents a very complicated process. One of the most important steps in approval process is the evaluation of all risks on the health status of people and animal models. Within our project the genetically modified peas was breeded that showed significant resistance against Pea seed-borne mosaic virus and Pea enation mosaic virus. Preclinical studies have been conducted to found out the effect of GMO peas on animals-rats ofoutbreeding line Wistar. In a total, 24 male, specific pathogen free Wistar rats were used in the experiment. At the beginning of the experiment, the animals were 28 days old. The three experimental groups with 8 individuals were created. The first group of rats was fed with GMO peas, the second group of rats consumed mix of pea cultivar Raman and the third group was control without pea addition (wheat and soya were used instead of pea). In the present study we focused our attention on

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/QI91A229" target="_blank" >QI91A229: Konvenční a molekulárně-genetické přístupy při tvorbě luskovin rezistentních vůči virovým a houbovým chorobám a hmyzím škůdcům.</a><br>

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Potravinárstvo

ISSN

1337-0960

e-ISSN

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Svazek periodika

8

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

5

Strana od-do

20-24

Kód UT WoS článku

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EID výsledku v databázi Scopus

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