Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark [Polyphenole und Antioxidanzien-Aktivität in vier Sorten der Kamtschatka-Heckenkirsche, Lonicera kamtschatica (Sevast.) Pojark]
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F14%3A43871934" target="_blank" >RIV/70883521:28110/14:43871934 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.1007/s10341-014-0215-5" target="_blank" >http://dx.doi.org/10.1007/s10341-014-0215-5</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s10341-014-0215-5" target="_blank" >10.1007/s10341-014-0215-5</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark [Polyphenole und Antioxidanzien-Aktivität in vier Sorten der Kamtschatka-Heckenkirsche, Lonicera kamtschatica (Sevast.) Pojark]
Popis výsledku v původním jazyce
Nowadays increasing attention has been focused on polyphenolic compounds as the main representants of antioxidants in horticultural crops including fruits. The edible honeysuckle has an unique position among lesser known fruits due to its high level of antioxidants. In the present study we determined polyphenolic profile and antioxidant capacity of four Russian cultivars of edible honeysuckle including ´Gerda 25´, ´Amfora´, ´Morena´, ´Lipnicka´, which found together in a single location in Mendel University in Brno, The Czech Republic. Polyphenolic compounds were detected by high performance liquid chromatography coupled with electrochemical detector (HPLC-ED). The antioxidant capacity was measured by DPPH test. According to the results there were differences among cultivars in terms of polyphenolic content and antioxidant activity and Lonicera kamtschatica ´Gerda 25´ were found to be possessed the highest content of phenolic compounds corresponding to the highest value of antioxidant
Název v anglickém jazyce
Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark [Polyphenole und Antioxidanzien-Aktivität in vier Sorten der Kamtschatka-Heckenkirsche, Lonicera kamtschatica (Sevast.) Pojark]
Popis výsledku anglicky
Nowadays increasing attention has been focused on polyphenolic compounds as the main representants of antioxidants in horticultural crops including fruits. The edible honeysuckle has an unique position among lesser known fruits due to its high level of antioxidants. In the present study we determined polyphenolic profile and antioxidant capacity of four Russian cultivars of edible honeysuckle including ´Gerda 25´, ´Amfora´, ´Morena´, ´Lipnicka´, which found together in a single location in Mendel University in Brno, The Czech Republic. Polyphenolic compounds were detected by high performance liquid chromatography coupled with electrochemical detector (HPLC-ED). The antioxidant capacity was measured by DPPH test. According to the results there were differences among cultivars in terms of polyphenolic content and antioxidant activity and Lonicera kamtschatica ´Gerda 25´ were found to be possessed the highest content of phenolic compounds corresponding to the highest value of antioxidant
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GM - Potravinářství
OECD FORD obor
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Návaznosti výsledku
Projekt
—
Návaznosti
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Ostatní
Rok uplatnění
2014
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Erwerbs-Obstbau
ISSN
0014-0309
e-ISSN
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Svazek periodika
56
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
US - Spojené státy americké
Počet stran výsledku
6
Strana od-do
117-122
Kód UT WoS článku
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EID výsledku v databázi Scopus
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