Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F14%3A00231263" target="_blank" >RIV/62156489:43510/14:00231263 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1007/s10341-014-0215-5" target="_blank" >http://dx.doi.org/10.1007/s10341-014-0215-5</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s10341-014-0215-5" target="_blank" >10.1007/s10341-014-0215-5</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark

Popis výsledku v původním jazyce

Nowadays increasing attention has been focused on polyphenolic compounds as the main representants of antioxidants in horticultural crops including fruits. The edible honeysuckle has an unique position among lesser known fruits due to its high level of antioxidants. In the present study we determined polyphenolic profile and antioxidant capacity of four Russian cultivars of edible honeysuckle including 'Gerda 25', 'Amfora', 'Morena', 'Lipnicka', which found together in a single location in Mendel University in Brno, The Czech Republic. Polyphenolic compounds were detected by high performance liquid chromatography coupled with electrochemical detector (HPLC-ED). The antioxidant capacity was measured by DPPH test. According to the results there were differences among cultivars in terms of polyphenolic content and antioxidant activity and Lonicera kamtschatica 'Gerda 25' were found to be possessed the highest content of phenolic compounds corresponding to the highest value of antioxidant

Název v anglickém jazyce

Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark

Popis výsledku anglicky

Nowadays increasing attention has been focused on polyphenolic compounds as the main representants of antioxidants in horticultural crops including fruits. The edible honeysuckle has an unique position among lesser known fruits due to its high level of antioxidants. In the present study we determined polyphenolic profile and antioxidant capacity of four Russian cultivars of edible honeysuckle including 'Gerda 25', 'Amfora', 'Morena', 'Lipnicka', which found together in a single location in Mendel University in Brno, The Czech Republic. Polyphenolic compounds were detected by high performance liquid chromatography coupled with electrochemical detector (HPLC-ED). The antioxidant capacity was measured by DPPH test. According to the results there were differences among cultivars in terms of polyphenolic content and antioxidant activity and Lonicera kamtschatica 'Gerda 25' were found to be possessed the highest content of phenolic compounds corresponding to the highest value of antioxidant

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/EE2.3.30.0017" target="_blank" >EE2.3.30.0017: Postdoktorandi v oborech biologických věd na MENDELU</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Erwerbs-Obstbau

ISSN

0014-0309

e-ISSN

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Svazek periodika

56

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

6

Strana od-do

117-122

Kód UT WoS článku

345138200001

EID výsledku v databázi Scopus

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