Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F17%3AN0000021" target="_blank" >RIV/25271121:_____/17:N0000021 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/00179906:_____/17:10337866
Výsledek na webu
<a href="http://dx.doi.org/10.1016/j.foodchem.2017.01.154" target="_blank" >http://dx.doi.org/10.1016/j.foodchem.2017.01.154</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodchem.2017.01.154" target="_blank" >10.1016/j.foodchem.2017.01.154</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds
Popis výsledku v původním jazyce
Sweet cherry fruits are readily consumed by humans, and they contain significant quantities of bioactive compounds. Fifteen sweet cherry (Prunus avium L.) old cultivars grown in the Czech Republic were examined.In fresh fruits the contents of sugars, organic acids, and phenolic compounds, and antioxidant capacity were determined. The analyses showed that the fruits of sweet cherry are characterized by high contents of bioactive compounds. Four organic acids – malic, quinic, shikimic, and fumaric acid – were determined in examined fruits. The cultivar ‘Lyonská Raná’ was characterized by the highest total polyphenol content (202.28 mg GAE/100 g FW) and high antioxidant aktivity (ABTS – 2765.3 mmol TE/100 g FW, FRAP – 1663.67 mmol TE/100 g FW), with the lowest content of organic acids. The ‘Šakvická’ cultivar was characterized by the highest content sum of sugars (16.36 g/100 g FW) and sweetness (19.08 g/100 g FW), with low contents of polyphenols and antioxidant activity.
Název v anglickém jazyce
Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds
Popis výsledku anglicky
Sweet cherry fruits are readily consumed by humans, and they contain significant quantities of bioactive compounds. Fifteen sweet cherry (Prunus avium L.) old cultivars grown in the Czech Republic were examined.In fresh fruits the contents of sugars, organic acids, and phenolic compounds, and antioxidant capacity were determined. The analyses showed that the fruits of sweet cherry are characterized by high contents of bioactive compounds. Four organic acids – malic, quinic, shikimic, and fumaric acid – were determined in examined fruits. The cultivar ‘Lyonská Raná’ was characterized by the highest total polyphenol content (202.28 mg GAE/100 g FW) and high antioxidant aktivity (ABTS – 2765.3 mmol TE/100 g FW, FRAP – 1663.67 mmol TE/100 g FW), with the lowest content of organic acids. The ‘Šakvická’ cultivar was characterized by the highest content sum of sugars (16.36 g/100 g FW) and sweetness (19.08 g/100 g FW), with low contents of polyphenols and antioxidant activity.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
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OECD FORD obor
10611 - Plant sciences, botany
Návaznosti výsledku
Projekt
—
Návaznosti
O - Projekt operacniho programu
Ostatní
Rok uplatnění
2017
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Food Chemistry
ISSN
0308-8146
e-ISSN
—
Svazek periodika
—
Číslo periodika v rámci svazku
228
Stát vydavatele periodika
GB - Spojené království Velké Británie a Severního Irska
Počet stran výsledku
7
Strana od-do
136-142
Kód UT WoS článku
000398751700018
EID výsledku v databázi Scopus
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