Effects of polyphenols on cell viability of selected varieties of grapes berries and pomace
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F18%3A63518940" target="_blank" >RIV/70883521:28110/18:63518940 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/70883521:28610/18:63518940
Výsledek na webu
<a href="http://dx.doi.org/10.24326/asphc.2018.2.10" target="_blank" >http://dx.doi.org/10.24326/asphc.2018.2.10</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.24326/asphc.2018.2.10" target="_blank" >10.24326/asphc.2018.2.10</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Effects of polyphenols on cell viability of selected varieties of grapes berries and pomace
Popis výsledku v původním jazyce
The effect on cell viability and content of PhC of three grapes varieties – Moravian Muscat, Blue Burgundy and Lemberger is presented. The effect of polyphenols from wine and grapes was studied for many times, but the effect of pomace, the by-product of wine production, was neglected. Thus study is devoted to compare the effect of berries and pomace on cell viability in context of their utilization as source of bioactive compounds. Effect on viability of human keratinocytes (HaCaT) was investigated in vitro using following concentrations of PhC in cultivation medium: 25, 50, 75 and 100 µg·ml–1. The results show that the content of PhC in berries and pomace was similar and the cell viability decreased with increasing concentrations of PhC, in most cases. The impact on cell viability also depends on individual variety of grapes.
Název v anglickém jazyce
Effects of polyphenols on cell viability of selected varieties of grapes berries and pomace
Popis výsledku anglicky
The effect on cell viability and content of PhC of three grapes varieties – Moravian Muscat, Blue Burgundy and Lemberger is presented. The effect of polyphenols from wine and grapes was studied for many times, but the effect of pomace, the by-product of wine production, was neglected. Thus study is devoted to compare the effect of berries and pomace on cell viability in context of their utilization as source of bioactive compounds. Effect on viability of human keratinocytes (HaCaT) was investigated in vitro using following concentrations of PhC in cultivation medium: 25, 50, 75 and 100 µg·ml–1. The results show that the content of PhC in berries and pomace was similar and the cell viability decreased with increasing concentrations of PhC, in most cases. The impact on cell viability also depends on individual variety of grapes.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40105 - Horticulture, viticulture
Návaznosti výsledku
Projekt
<a href="/cs/project/LO1504" target="_blank" >LO1504: Centrum polymerních systémů plus</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2018
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Acta Scientiarum Polonorum, Hortorum Cultus
ISSN
1644-0692
e-ISSN
—
Svazek periodika
17
Číslo periodika v rámci svazku
2
Stát vydavatele periodika
PL - Polská republika
Počet stran výsledku
7
Strana od-do
115-121
Kód UT WoS článku
000436362000010
EID výsledku v databázi Scopus
2-s2.0-85046767541