Monitoring of Bioactive Compounds of Tomato Cultivars as Affected by Mulching Film

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F18%3A63520847" target="_blank" >RIV/70883521:28110/18:63520847 - isvavai.cz</a>

Výsledek na webu

<a href="https://content.sciendo.com/view/journals/sab/49/4/article-p267.xml" target="_blank" >https://content.sciendo.com/view/journals/sab/49/4/article-p267.xml</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2478/sab-2018-0033" target="_blank" >10.2478/sab-2018-0033</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Monitoring of Bioactive Compounds of Tomato Cultivars as Affected by Mulching Film

Popis výsledku v původním jazyce

The influence of varieties and the effect of mulching film on antioxidant capacity, polyphenol content, ascorbic acid content, and yield of tomato fruits were investigated. Results of two years (2012 and 2013) investigations were compared. The results proved a statistically significant effect of year, mulching film, and variety on the content of total polyphenols (0.92-1.49 g gallic acid equivalents per kg of fresh weight (FW), ascorbic acid (26.66-38.62 mg per 100 g FW), and antioxidant capacity (1.12-1.94 g ascorbic acid equivalents per kg FW), while the values were the highest in 2013 and in uncovered soil. Conversely, a higher yield was found in mulching film compared with uncovered soil, also in 2013 (48.65-120.38 t ha-1). There was a negative correlation between the yield and the content of bioactive compounds (BC) and antioxidant capacity. The content of bioactive substances, antioxidant capacity, and yield of tomato fruits is dependent on the vintage, agronomical interventions, and genotype.

Název v anglickém jazyce

Monitoring of Bioactive Compounds of Tomato Cultivars as Affected by Mulching Film

Popis výsledku anglicky

The influence of varieties and the effect of mulching film on antioxidant capacity, polyphenol content, ascorbic acid content, and yield of tomato fruits were investigated. Results of two years (2012 and 2013) investigations were compared. The results proved a statistically significant effect of year, mulching film, and variety on the content of total polyphenols (0.92-1.49 g gallic acid equivalents per kg of fresh weight (FW), ascorbic acid (26.66-38.62 mg per 100 g FW), and antioxidant capacity (1.12-1.94 g ascorbic acid equivalents per kg FW), while the values were the highest in 2013 and in uncovered soil. Conversely, a higher yield was found in mulching film compared with uncovered soil, also in 2013 (48.65-120.38 t ha-1). There was a negative correlation between the yield and the content of bioactive compounds (BC) and antioxidant capacity. The content of bioactive substances, antioxidant capacity, and yield of tomato fruits is dependent on the vintage, agronomical interventions, and genotype.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

—

Svazek periodika

49

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

DE - Spolková republika Německo

Počet stran výsledku

7

Strana od-do

267-273

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85060022014