Assessment of biogenic amines profile in ciders from the Central Europe region as affected by storage time

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F21%3A63528598" target="_blank" >RIV/70883521:28110/21:63528598 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60162694:G42__/21:00556849

Výsledek na webu

<a href="https://www.sciencedirect.com/science/article/pii/S2212429221000821" target="_blank" >https://www.sciencedirect.com/science/article/pii/S2212429221000821</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.fbio.2021.100957" target="_blank" >10.1016/j.fbio.2021.100957</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Assessment of biogenic amines profile in ciders from the Central Europe region as affected by storage time

Popis výsledku v původním jazyce

The aim of the research was the assessment of 8 biogenic amines occurrence (BA) in ciders. Forty samples with ethanol content ≤4.5% v/v (LC; low alcohol content) and 34 samples with ethanol content &gt; 4.5% v/v (HC; high alcohol content) manufactured in the Central Europe region were tested. The cider samples were immediately analyzed after purchase and at the end of the best before date. The most abundant BA across all ciders was tyramine, followed by putrescine and cadaverine (p &lt; 0.05). Samples reported low levels of tryptamine, spermidine, spermine, histamine and phenylethylamine. No cider at the end of the best before date had a sum of BA below &lt;5 mg l−1. Moreover, 67% of the samples at the beginning of the storage period and 47% of the ciders after the best before date presented a total BA content in the range of 5–20 mg l−1. A total number of 14% of the samples immediately after purchase and 31% of samples at the end of the best before date showed a BA concentration in the range of 20–50 mg l−1. The BA content of 16 samples was &gt;50 mg l−1 at the end of the best before date. However, one LC cider and two HC products displayed a BA sum of nearly 120 mg l−1. In general, higher concentrations of tyramine, cadaverine and putrescine were detected in LC samples. All in all, with the prolonging of storage the BA concentration increased.

Název v anglickém jazyce

Assessment of biogenic amines profile in ciders from the Central Europe region as affected by storage time

Popis výsledku anglicky

The aim of the research was the assessment of 8 biogenic amines occurrence (BA) in ciders. Forty samples with ethanol content ≤4.5% v/v (LC; low alcohol content) and 34 samples with ethanol content &gt; 4.5% v/v (HC; high alcohol content) manufactured in the Central Europe region were tested. The cider samples were immediately analyzed after purchase and at the end of the best before date. The most abundant BA across all ciders was tyramine, followed by putrescine and cadaverine (p &lt; 0.05). Samples reported low levels of tryptamine, spermidine, spermine, histamine and phenylethylamine. No cider at the end of the best before date had a sum of BA below &lt;5 mg l−1. Moreover, 67% of the samples at the beginning of the storage period and 47% of the ciders after the best before date presented a total BA content in the range of 5–20 mg l−1. A total number of 14% of the samples immediately after purchase and 31% of samples at the end of the best before date showed a BA concentration in the range of 20–50 mg l−1. The BA content of 16 samples was &gt;50 mg l−1 at the end of the best before date. However, one LC cider and two HC products displayed a BA sum of nearly 120 mg l−1. In general, higher concentrations of tyramine, cadaverine and putrescine were detected in LC samples. All in all, with the prolonging of storage the BA concentration increased.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

<a href="/cs/project/GA17-09594S" target="_blank" >GA17-09594S: Redukce obsahu biogenních aminů v modelových systémech</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food Bioscience

ISSN

2212-4292

e-ISSN

—

Svazek periodika

41

Číslo periodika v rámci svazku

Neuveden

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

10

Strana od-do

—

Kód UT WoS článku

000663353000005

EID výsledku v databázi Scopus

2-s2.0-85102140198