Study of physico-chemical characteristics of selected wines from the Bzenec Moravia region

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F22%3A63545978" target="_blank" >RIV/70883521:28110/22:63545978 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.slpk.sk/eldo/2022/dl/9788082660077/9788082660077.pdf" target="_blank" >http://www.slpk.sk/eldo/2022/dl/9788082660077/9788082660077.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Study of physico-chemical characteristics of selected wines from the Bzenec Moravia region

Popis výsledku v původním jazyce

The main aim of this study was to characterize the wines selected from the South Moravia production area from the year 2006 to 2019. The physico-chemical properties of the wines were evaluated as total anthocyanin content, total polyphenol content, antioxidant, pH, density, total acidity, and residual sugar content. The highest anthocyanin content was found in Collection wine, 146 mg.L-1 , and the lowest was obtained for Chateau Barbora. The highest polyphenol content was observed in Chateau Barbora, 5086 mg.L-1 , whereas the lowest was found for riesling, 668 mg.L-1 . Antioxidant activity was calculated as %inhibition, and the highest value was found to be 91% for Collection wine, and the lowest was 84% for riesling. Maximum total acidity was found at 10.9 g.L-1 for Riesling, whereas the lowest was 6.9 g.L-1 for Polacek. The highest residual sugar content was 6.5 g.L-1 for Florian, whereas the lowest was 3 g.L-1 for Polacek and Riesling.

Název v anglickém jazyce

Study of physico-chemical characteristics of selected wines from the Bzenec Moravia region

Popis výsledku anglicky

The main aim of this study was to characterize the wines selected from the South Moravia production area from the year 2006 to 2019. The physico-chemical properties of the wines were evaluated as total anthocyanin content, total polyphenol content, antioxidant, pH, density, total acidity, and residual sugar content. The highest anthocyanin content was found in Collection wine, 146 mg.L-1 , and the lowest was obtained for Chateau Barbora. The highest polyphenol content was observed in Chateau Barbora, 5086 mg.L-1 , whereas the lowest was found for riesling, 668 mg.L-1 . Antioxidant activity was calculated as %inhibition, and the highest value was found to be 91% for Collection wine, and the lowest was 84% for riesling. Maximum total acidity was found at 10.9 g.L-1 for Riesling, whereas the lowest was 6.9 g.L-1 for Polacek. The highest residual sugar content was 6.5 g.L-1 for Florian, whereas the lowest was 3 g.L-1 for Polacek and Riesling.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

21101 - Food and beverages

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Bezpečnosť a kvalita potravín. Zborník vedeckých prác

ISBN

978-80-8266-007-7

ISSN

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e-ISSN

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Počet stran výsledku

8

Strana od-do

276-283

Název nakladatele

Garmond Nitra

Místo vydání

Nitra

Místo konání akce

Piešťany

Datum konání akce

6. 4. 2022

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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