Hemp-Derived CBD Used in Food and Food Supplements

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F23%3A63566138" target="_blank" >RIV/70883521:28110/23:63566138 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/61989592:15310/23:73621168

Výsledek na webu

<a href="https://www.mdpi.com/1420-3049/28/24/8047" target="_blank" >https://www.mdpi.com/1420-3049/28/24/8047</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/molecules28248047" target="_blank" >10.3390/molecules28248047</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Hemp-Derived CBD Used in Food and Food Supplements

Popis výsledku v původním jazyce

Cannabis sativa L., a plant historically utilized for textile fibres, oil, and animal feed, is progres-sively being recognized as a potential food source. This review elucidates the nutritional and functional attributes of hemp and cannabidiol (CBD) within the context of food science. Hemp contains a number of medicinally pertinent compounds, with bioactive cannabinoids being of primary importance. The taxonomic classification of cannabis is complicated by its genetic vari-ability. This review delineates three primary species: Cannabis sativa, Cannabis indica, and Canna-bis ruderalis. The study looks in detail at the nutritional components of cannabis and the potential health benefits of CBD, encompassing anti-inflammatory, anxiolytic, and antipsychotic effects. The paper also highlights the necessity for additional research to validate the safety and efficacy of the hemp components in food products.

Název v anglickém jazyce

Hemp-Derived CBD Used in Food and Food Supplements

Popis výsledku anglicky

Cannabis sativa L., a plant historically utilized for textile fibres, oil, and animal feed, is progres-sively being recognized as a potential food source. This review elucidates the nutritional and functional attributes of hemp and cannabidiol (CBD) within the context of food science. Hemp contains a number of medicinally pertinent compounds, with bioactive cannabinoids being of primary importance. The taxonomic classification of cannabis is complicated by its genetic vari-ability. This review delineates three primary species: Cannabis sativa, Cannabis indica, and Canna-bis ruderalis. The study looks in detail at the nutritional components of cannabis and the potential health benefits of CBD, encompassing anti-inflammatory, anxiolytic, and antipsychotic effects. The paper also highlights the necessity for additional research to validate the safety and efficacy of the hemp components in food products.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Molecules

ISSN

1420-3049

e-ISSN

—

Svazek periodika

28

Číslo periodika v rámci svazku

24

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

21

Strana od-do

8047

Kód UT WoS článku

001131345400001

EID výsledku v databázi Scopus

2-s2.0-85180647751