Advanced Technologies for Enhancing Structure and Functions of Films and Coatings

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F24%3A63577798" target="_blank" >RIV/70883521:28110/24:63577798 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.mdpi.com/2304-8158/13/22/3604" target="_blank" >https://www.mdpi.com/2304-8158/13/22/3604</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/foods13223604" target="_blank" >10.3390/foods13223604</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Advanced Technologies for Enhancing Structure and Functions of Films and Coatings

Popis výsledku v původním jazyce

Biopolymer-based films, such as those made from gelatin, chitosan, and polysaccharides, are gaining popularity due to their biodegradability and environmental friendliness, often enhanced with bioactive substances for antimicrobial and antioxidant properties. Nanotechnology plays a crucial role, with nanofillers improving mechanical strength, barrier properties, and thermal stability. Edible coatings infused with natural extracts, like rosemary or bergamot, offer the dual benefits of protection and an extended shelf life, especially in food applications. Smart packaging that responds to environmental conditions and layered or composite films tailored for specific functions, such as improved water resistance or oxygen permeability, are also emerging. Innovative cross-linking techniques further enhance the mechanical properties of these materials, contributing to advancements in food preservation, biomedical applications, and environmentally friendly packaging solutions.

Název v anglickém jazyce

Advanced Technologies for Enhancing Structure and Functions of Films and Coatings

Popis výsledku anglicky

Biopolymer-based films, such as those made from gelatin, chitosan, and polysaccharides, are gaining popularity due to their biodegradability and environmental friendliness, often enhanced with bioactive substances for antimicrobial and antioxidant properties. Nanotechnology plays a crucial role, with nanofillers improving mechanical strength, barrier properties, and thermal stability. Edible coatings infused with natural extracts, like rosemary or bergamot, offer the dual benefits of protection and an extended shelf life, especially in food applications. Smart packaging that responds to environmental conditions and layered or composite films tailored for specific functions, such as improved water resistance or oxygen permeability, are also emerging. Innovative cross-linking techniques further enhance the mechanical properties of these materials, contributing to advancements in food preservation, biomedical applications, and environmentally friendly packaging solutions.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

21101 - Food and beverages

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Foods

ISSN

2304-8158

e-ISSN

2304-8158

Svazek periodika

13

Číslo periodika v rámci svazku

22

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

3

Strana od-do

3604

Kód UT WoS článku

001366213400001

EID výsledku v databázi Scopus

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