Effect of storing conditions on the color of distillate Tuzemák

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F25%3A63595760" target="_blank" >RIV/70883521:28110/25:63595760 - isvavai.cz</a>

Výsledek na webu

<a href="https://kvasnyprumysl.eu/index.php/kp/article/view/321" target="_blank" >https://kvasnyprumysl.eu/index.php/kp/article/view/321</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp2025.71.1001" target="_blank" >10.18832/kp2025.71.1001</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Effect of storing conditions on the color of distillate Tuzemák

Popis výsledku v původním jazyce

Changes in the color of a Tuzem &amp; aacute;k distillate were monitored over a period of 24 months. The experiment was designed in cooperation with the manufacturer. The manufacturer was looking for a suitable type of bottle to sale the product. Dark and clear glass bottles with Tuzem &amp; aacute;k were stored in two temperature regimes (6 degrees C, 20 degrees C). The bottles were placed i) in a dark room, ii) in a room with daylight and iii) under LED fluorescent lighting. Color changes were monitored during the storage period using a Konica Minolta CM 3500d spectrophotometer. The results confirmed that storage conditions have a significant effect on color stability. The most stable color was observed in Tuzem &amp; aacute;k&apos;s samples stored in a dark bottle in a dark room at low temperatures (+/- 6 degrees C). The effect of light and temperature on storage in dark bottles was weaker than in clear bottles. The color of the samples stored in clear bottles at higher temperatures was paler than that of the samples stored in dark bottles at low temperatures.

Název v anglickém jazyce

Effect of storing conditions on the color of distillate Tuzemák

Popis výsledku anglicky

Changes in the color of a Tuzem &amp; aacute;k distillate were monitored over a period of 24 months. The experiment was designed in cooperation with the manufacturer. The manufacturer was looking for a suitable type of bottle to sale the product. Dark and clear glass bottles with Tuzem &amp; aacute;k were stored in two temperature regimes (6 degrees C, 20 degrees C). The bottles were placed i) in a dark room, ii) in a room with daylight and iii) under LED fluorescent lighting. Color changes were monitored during the storage period using a Konica Minolta CM 3500d spectrophotometer. The results confirmed that storage conditions have a significant effect on color stability. The most stable color was observed in Tuzem &amp; aacute;k&apos;s samples stored in a dark bottle in a dark room at low temperatures (+/- 6 degrees C). The effect of light and temperature on storage in dark bottles was weaker than in clear bottles. The color of the samples stored in clear bottles at higher temperatures was paler than that of the samples stored in dark bottles at low temperatures.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

2570-8619

e-ISSN

—

Svazek periodika

71

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

1001-1006

Kód UT WoS článku

001471030100001

EID výsledku v databázi Scopus

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