Microbreweries As a New Phenomena of Culinary Tourism in Czech Republic
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28120%2F16%3A43874850" target="_blank" >RIV/70883521:28120/16:43874850 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Microbreweries As a New Phenomena of Culinary Tourism in Czech Republic
Popis výsledku v původním jazyce
Culinary tourism is a new line of tourism activities and since 2001 it is considered a new science sector. In 2003 by Erik Wolf, the International Culinary Tourism Association was established. Czech Republic is known with its beer, Czechs can drink 140 Hectoliters of it every year. Another record is held by Czechs is in number of microbreweries per capita, and today, there is 300 of them operating. Some of them are offering beer only, others, in efforts to improve their services, are proposing culinary specialties as well. This case study is analyzing two breweries offering both, beer specials and serving regional culinary products as well. One of them opened and is successfully running beer spa and employs the folklore traditions. Second one is offering luxury accommodation in historic town of Kromeriz, exploiting the tourism opportunities and is preparing to open beer spa as well.
Název v anglickém jazyce
Microbreweries As a New Phenomena of Culinary Tourism in Czech Republic
Popis výsledku anglicky
Culinary tourism is a new line of tourism activities and since 2001 it is considered a new science sector. In 2003 by Erik Wolf, the International Culinary Tourism Association was established. Czech Republic is known with its beer, Czechs can drink 140 Hectoliters of it every year. Another record is held by Czechs is in number of microbreweries per capita, and today, there is 300 of them operating. Some of them are offering beer only, others, in efforts to improve their services, are proposing culinary specialties as well. This case study is analyzing two breweries offering both, beer specials and serving regional culinary products as well. One of them opened and is successfully running beer spa and employs the folklore traditions. Second one is offering luxury accommodation in historic town of Kromeriz, exploiting the tourism opportunities and is preparing to open beer spa as well.
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
AE - Řízení, správa a administrativa
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Ostatní
Rok uplatnění
2016
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
Book of Proceedings of 12th International May Conference on Strategic Management - IMKSM2016
ISBN
978-86-6305-042-6
ISSN
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e-ISSN
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Počet stran výsledku
6
Strana od-do
372-377
Název nakladatele
University of Belgrade, Technical Faculty in Bor
Místo vydání
Belgrade
Místo konání akce
Bor
Datum konání akce
28. 5. 2016
Typ akce podle státní příslušnosti
WRD - Celosvětová akce
Kód UT WoS článku
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